DIY Bloody Mary Bar
DIY Bloody Mary Bar requires approximately 45 minutes from start to finish. For $1.44 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 145 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. This recipe from Garnish with Lemon requires ground pepper, worcestershire sauce, tomato juice, and olives. Many people made this recipe, and 479 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. If you like this recipe, take a look at these similar recipes: The Best Bloody Mary and Make Your Own Bloody Mary Bar, bloody mary bar, and Bloody Mary Bar.
Servings: 6
Ingredients:
1 teaspoon ground black pepper
1 tablespoon prepared horseradish
1 tablespoon fresh squeezed lemon juice
olives for garnish
1 teaspoon tabasco sauce
32 ounces tomato juice
8 ounces vodka
1 teaspoon Worcestershire sauce
Equipment:
Cooking instruction summary:
Mix all ingredients in a large cocktail shaker over ice. Strain into a highball glass filled with and garnish with olive and celery stick. Adjust seasonings for your personal taste preferences.
Step by step:
1. Mix all ingredients in a large cocktail shaker over ice. Strain into a highball glass filled with and garnish with olive and celery stick. Adjust seasonings for your personal taste preferences.
Nutrition Information:
covered percent of daily need
