DIY Bloody Mary Bar

DIY Bloody Mary Bar requires approximately 45 minutes from start to finish. For $1.44 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 145 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. This recipe from Garnish with Lemon requires ground pepper, worcestershire sauce, tomato juice, and olives. Many people made this recipe, and 479 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. If you like this recipe, take a look at these similar recipes: The Best Bloody Mary and Make Your Own Bloody Mary Bar, bloody mary bar, and Bloody Mary Bar.

Servings: 6

 

Ingredients:

1 teaspoon ground black pepper

1 tablespoon prepared horseradish

1 tablespoon fresh squeezed lemon juice

olives for garnish

1 teaspoon tabasco sauce

32 ounces tomato juice

8 ounces vodka

1 teaspoon Worcestershire sauce

Equipment:

Cooking instruction summary:

Mix all ingredients in a large cocktail shaker over ice. Strain into a highball glass filled with and garnish with olive and celery stick. Adjust seasonings for your personal taste preferences.

 

Step by step:


1. Mix all ingredients in a large cocktail shaker over ice. Strain into a highball glass filled with and garnish with olive and celery stick. Adjust seasonings for your personal taste preferences.


Nutrition Information:

Quickview
145 Calories
1g Protein
3g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
145k
7%

Fat
3g
5%

  Saturated Fat
0.43g
3%

Carbohydrates
8g
3%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
368mg
16%

Alcohol
12g
70%

Get Enough Of These
Protein
1g
3%

Vitamin C
29mg
36%

Vitamin A
762IU
15%

Potassium
377mg
11%

Vitamin B6
0.18mg
9%

Vitamin E
1mg
8%

Folate
32µg
8%

Manganese
0.15mg
8%

Copper
0.13mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Vitamin B1
0.08mg
5%

Magnesium
20mg
5%

Iron
0.85mg
5%

Vitamin K
4µg
4%

Vitamin B5
0.39mg
4%

Phosphorus
32mg
3%

Vitamin B2
0.05mg
3%

Calcium
29mg
3%

Zinc
0.26mg
2%

Selenium
0.73µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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