Spicy Vegan Jambalaya

You can never have too many Creole recipes, so give Spicy Vegan Jambalayan a try. For $3.42 per serving, this recipe cov

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30 Minute Big Easy Shrimp and Chicken Gumbo

If you want to add more gluten free and dairy free recipes to your recipe box, 30 Minute Big Easy Shrimp and Chicken Gum

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Cajun Chicken Pasta Bake

You can never have too many Cajun recipes, so give Cajun Chicken Pasta Bake a try. This recipe serves 12 and costs $1.77

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5-Ingredient Tahini Fudge

5-Ingredient Tahini Fudge is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 3 servings. Fo

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Monster Eyeballs

Monster Eyeballs is a gluten free recipe with 48 servings. One portion of this dish contains approximately 3g of protein

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Frosty Chocolate Low Carb Shakes

Frosty Chocolate Low Carb Shakes takes about 45 minutes from beginning to end. Watching your figure? This gluten free re

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Gumbo Style Chicken Creole

Gumbo Style Chicken Creole requires about 1 hour from start to finish. This recipe serves 6 and costs $1.03 per serving.

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Cajun Corn Soup

If you have about 1 hour and 40 minutes to spend in the kitchen, Cajun Corn Soup might be an outstanding dairy free reci

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Gulf Shrimp Jambalaya

Gulf Shrimp Jambalayan is a gluten free and dairy free recipe with 8 servings. For $3.78 per serving, this recipe covers

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Overnight Bananas Foster French Toast

Overnight Bananas Foster French Toast could be just the lacto ovo vegetarian recipe you've been looking for. For 98 cent

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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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