Ginger Lentils With Carrots and Fresh Herbs

Ginger Lentils With Carrots and Fresh Herbs is a hor d'oeuvre that serves 6. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 162 calories. For 48 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of honey, carrot, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is awesome. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 avocado

1 large carrot

1 tablespoon of cumin seeds

1 tablespoon of fresh grated ginger

Chopped fresh mint leaves

1 Juice of lemon

1 cup of lentils

1 tablespoon of raw honey

Sea SALT

Equipment:

Cooking instruction summary:

  1. Peal and slice the carrot. Sautee the carrot slices with the cumin
  2. Seeds for 15 minutes. Remove from fire and let cool. Meanwhile, peal
  3. And grate the ginger, mix it with the juice of 1 lemon, raw honey,
  4. Fresh mint and salt. Taste it and adjust it to taste. Mix the carrots,
  5. Lentils, a cabed avocado and dressing and enjoy!

 

Step by step:


1. Peal and slice the carrot.

2. Sautee the carrot slices with the cumin

3. Seeds for 15 minutes.

4. Remove from fire and let cool. Meanwhile, peal

5. And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.

6. Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!


Nutrition Information:

Quickview
161 Calories
8g Protein
3g Total Fat
25g Carbs
58% Health Score
Limit These
Calories
161k
8%

Fat
3g
5%

  Saturated Fat
0.43g
3%

Carbohydrates
25g
9%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
207mg
9%

Get Enough Of These
Protein
8g
18%

Fiber
11g
46%

Folate
171µg
43%

Vitamin A
2097IU
42%

Manganese
0.52mg
26%

Vitamin B1
0.31mg
20%

Iron
3mg
18%

Phosphorus
163mg
16%

Potassium
460mg
13%

Magnesium
50mg
13%

Vitamin B6
0.24mg
12%

Zinc
1mg
12%

Copper
0.22mg
11%

Vitamin B5
0.96mg
10%

Vitamin C
6mg
8%

Vitamin B3
1mg
7%

Vitamin K
6µg
6%

Vitamin B2
0.1mg
6%

Vitamin E
0.63mg
4%

Selenium
2µg
4%

Calcium
36mg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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