Ginger Lentils With Carrots and Fresh Herbs
Ginger Lentils With Carrots and Fresh Herbs is a hor d'oeuvre that serves 6. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 162 calories. For 48 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of honey, carrot, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is awesome. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 avocado
1 large carrot
1 tablespoon of cumin seeds
1 tablespoon of fresh grated ginger
Chopped fresh mint leaves
1 Juice of lemon
1 cup of lentils
1 tablespoon of raw honey
Sea SALT
Equipment:
Cooking instruction summary:
- Peal and slice the carrot. Sautee the carrot slices with the cumin
- Seeds for 15 minutes. Remove from fire and let cool. Meanwhile, peal
- And grate the ginger, mix it with the juice of 1 lemon, raw honey,
- Fresh mint and salt. Taste it and adjust it to taste. Mix the carrots,
- Lentils, a cabed avocado and dressing and enjoy!
Step by step:
1. Peal and slice the carrot.
2. Sautee the carrot slices with the cumin
3. Seeds for 15 minutes.
4. Remove from fire and let cool. Meanwhile, peal
5. And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
6. Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
Nutrition Information:
covered percent of daily need
