Chipotle Burrito Bowl: Homemade and Hot
Chipotle Burrito Bowl: Homemade and Hot is a main course that serves 4. One portion of this dish contains roughly 36g of protein, 21g of fat, and a total of 523 calories. For $2.95 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, corn, chipotle, and a few other ingredients on hand, you can make it. This recipe is liked by 77 foodies and cooks. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It is brought to you by Food Fanatic. Overall, this recipe earns an amazing spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Chipotle Burrito Bowl, Chipotle Shrimp Burrito Bowl, and Healthy Chipotle-Style Burrito Bowl.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
1 teaspoon black pepper
1 15 oz can black beans, rinsed and drained
1 can chipotle in adobo
chipotle guacamole
chipotle corn salsa
1/2 tablespoon cumin
6 cloves garlic, chopped
monterey jack cheese
1/4 cup olive oil
2 tablespoons fresh oregano, chopped
1/2 red onion, coarsely chopped
chipotle rice
romaine lettuce
4 boneless skinless chicken breasts
sour cream
Equipment:
bowl
immersion blender
food processor
plastic wrap
grill
Cooking instruction summary:
Remove one chile and 2 tablespoons adobo sauce from can. Coarsely chop chile and place in a medium bowl with the adobo sauce. Add all remaining ingredients except for chicken breasts (black pepper, oregano, garlic, onion, cumin powder, and olive oil). Using an immersion blender or food processor, puree mixture until smooth.Place chicken breasts in a glass dish and coat both sides with the marinade. Cover dish with plastic wrap and place in the refrigerator for at least 3 hours, or up to 24 hours.Heat grill to medium high heat. Grill chicken until done, approximately 4-5 minutes per side.Coarsely chop grilled chicken.To assemble the Burrito Bowl:Layer rice and lettuce in a bowl.Add black beans, grilled chicken, guacamole, corn salsa, shredded cheese, sour cream, and any additional toppings of your choice.Enjoy!
Step by step:
1. Remove one chile and 2 tablespoons adobo sauce from can. Coarsely chop chile and place in a medium bowl with the adobo sauce.
2. Add all remaining ingredients except for chicken breasts (black pepper, oregano, garlic, onion, cumin powder, and olive oil). Using an immersion blender or food processor, puree mixture until smooth.
3. Place chicken breasts in a glass dish and coat both sides with the marinade. Cover dish with plastic wrap and place in the refrigerator for at least 3 hours, or up to 24 hours.
4. Heat grill to medium high heat. Grill chicken until done, approximately 4-5 minutes per side.Coarsely chop grilled chicken.To assemble the Burrito Bowl:Layer rice and lettuce in a bowl.
5. Add black beans, grilled chicken, guacamole, corn salsa, shredded cheese, sour cream, and any additional toppings of your choice.Enjoy!
Nutrition Information:
covered percent of daily need
