Potato, Poblano, and Chorizo Tacos

Potato, Poblano, and Chorizo Tacos is a main course that serves 4. One serving contains 463 calories, 17g of protein, and 18g of fat. For $2.16 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 363 people found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. A mixture of ground pepper, chorizo, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Handle the Heat. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is spectacular. Potato, Poblano, and Chorizo Tacos, Sweet potato + Chorizo Tacos with Black Bean Salsan and Roasted Poblano Avocado Crema, and Potato, Poblano and Chorizo Omelet are very similar to this recipe.

Servings: 4

 

Ingredients:

1 tablespoon canola oil

4 ounces Mexican raw chorizo, casings removed

1 cup corn kernels, thawed if frozen

5 garlic cloves, minced

4 green onions, sliced

1/8 teaspoon ground red pepper

8 lime wedges

3/4 cup low sodium chicken stock

1/4 cup shredded Manchego cheese (1 ounce) (use Monterey Jack cheese if you can't find Manchego)

1 large onion, chopped

2 poblano chiles

1 large potato, peeled and diced

1/4 teaspoon salt

8 (6-inch) tortillas

Equipment:

broiler

baking sheet

frying pan

bowl

Cooking instruction summary:

Preheat the broiler to high.Cut the poblanos in half lengthwise and remove seeds and membranes. Place the poblanos, cut side up, on a foil-lined baking sheet. Flatten with the palm of your hand then broil for 8 minutes, or until blackened. Place the peppers in a paper bag, fold to close tightly, and let stand for 5 minutes. Peel skin then chop coarsely. Heat the oil in a large nonstick skillet over medium-high heat. Add the potato and cook, stirring occasionally, for 5 minutes. Remove the potato to a large bowl. Add the onion and cook for 3 minutes. Add the poblano, corn, red pepper, and garlic and cook 2 minutes, stirring frequently. Remove mixture to the large bowl. Add the chorizo and cook for 2 minutes, breaking apart into small pieces. Return the potato mixture to the pan. Stir in chicken stock and salt and bring to a boil. Reduce heat and partially cover. Simmer for 6 minutes, or until the potato is tender and the liquid is almost evaporated. Arrange 1/3 cup of the mixture on top of each tortilla and sprinkle with green onion and cheese. Serve with lime wedges.

 

Step by step:


1. Preheat the broiler to high.

2. Cut the poblanos in half lengthwise and remove seeds and membranes.

3. Place the poblanos, cut side up, on a foil-lined baking sheet. Flatten with the palm of your hand then broil for 8 minutes, or until blackened.

4. Place the peppers in a paper bag, fold to close tightly, and let stand for 5 minutes. Peel skin then chop coarsely.

5. Heat the oil in a large nonstick skillet over medium-high heat.

6. Add the potato and cook, stirring occasionally, for 5 minutes.

7. Remove the potato to a large bowl.

8. Add the onion and cook for 3 minutes.

9. Add the poblano, corn, red pepper, and garlic and cook 2 minutes, stirring frequently.

10. Remove mixture to the large bowl.

11. Add the chorizo and cook for 2 minutes, breaking apart into small pieces. Return the potato mixture to the pan. Stir in chicken stock and salt and bring to a boil. Reduce heat and partially cover. Simmer for 6 minutes, or until the potato is tender and the liquid is almost evaporated. Arrange 1/3 cup of the mixture on top of each tortilla and sprinkle with green onion and cheese.

12. Serve with lime wedges.


Nutrition Information:

Quickview
409k Calories
14g Protein
17g Total Fat
50g Carbs
19% Health Score
Limit These
Calories
409k
20%

Fat
17g
27%

  Saturated Fat
5g
36%

Carbohydrates
50g
17%

  Sugar
7g
9%

Cholesterol
25mg
8%

Sodium
1035mg
45%

Get Enough Of These
Protein
14g
29%

Vitamin C
65mg
79%

Vitamin K
34µg
33%

Folate
111µg
28%

Manganese
0.56mg
28%

Vitamin B1
0.38mg
25%

Selenium
15µg
22%

Fiber
5g
21%

Iron
3mg
20%

Phosphorus
186mg
19%

Calcium
185mg
19%

Vitamin B3
3mg
18%

Vitamin B6
0.31mg
15%

Potassium
431mg
12%

Vitamin A
517IU
10%

Copper
0.21mg
10%

Vitamin B2
0.15mg
9%

Magnesium
33mg
8%

Vitamin E
1mg
8%

Zinc
0.78mg
5%

Vitamin B5
0.46mg
5%

covered percent of daily need
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