Spaghetti Warehouse Stuffed Bruschetta

Spaghetti Warehouse Stuffed Bruschettan is a lacto ovo vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 219 calories. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 551 person were glad they tried this recipe. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of fresh mozzarella, balsamic vinegar, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 58%, this dish is good. If you like this recipe, take a look at these similar recipes: Spaghetti Warehouse Spaghetti with Garlic Butter, Bruschetta-Topped Chicken & Spaghetti, and Warehouse Sale Shopping Spree and Blueberry Almond Instant Bake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 baguette

2 tablespoons balsamic vinegar reduction

1 small bunch basil

1 pound fresh Mozzarella

2 - 3 Roma tomatoes

Equipment:

baking sheet

broiler

oven

Cooking instruction summary:

Slide baguette into 3/8 inch slices. Use the broiling feature in your oven to toast the bread. Turn the broiler on high, places the baguettes on a cookie sheet, and broil until the bread begins to turn brown. Remove cookie sheet from oven, then flip over and brown the other side. Slice the basil into tiny little strips by rolling several leaves together.Assemble by placing a piece of the toasted bread onto a plate, add a thin slide of Mozzarella, then a thin slide of tomato, top with basil. Drizzle with balsamic vinegar reduction.

 

Step by step:


1. Slide baguette into 3/8 inch slices. Use the broiling feature in your oven to toast the bread. Turn the broiler on high, places the baguettes on a cookie sheet, and broil until the bread begins to turn brown.

2. Remove cookie sheet from oven, then flip over and brown the other side. Slice the basil into tiny little strips by rolling several leaves together.Assemble by placing a piece of the toasted bread onto a plate, add a thin slide of Mozzarella, then a thin slide of tomato, top with basil.

3. Drizzle with balsamic vinegar reduction.


Nutrition Information:

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

It’s magic Moishe goes to Brent Cross shopping centre with his ten-year-old son, Paul. Paul is flicking a 20p coin up in the air with his thumb and each time catching it between his teeth. But then someone bumps into Paul and the 20p coin goes straight down his throat. Paul starts to choke and soon begins to turn blue. Moishe starts to panic and shouts and screams for someone to help him. An ordinary looking man in a blue suit is sitting on a bench drinking coffee and reading his newspaper. He puts down his cup and paper, gets up and walks towards Paul, who is now close to collapse. When he gets to him, the man takes hold of Paul’s testicles and squeezes them gently but firmly. Straight away, Paul coughs up the 20p coin into the man’s free hand. The man gives the coin to Moishe and walks back to his bench to finish off his coffee. Not a word was said during this event. Moishe is overwhelmed with gratitude and quickly goes over to the man to thank him. The man looks embarrassed and tells Moishe he doesn’t have to thank him. But Moishe says, "You’re a hero. I`ve never heard of anyone doing what you just did - it was pure magic. What are you, a doctor?" "Oh, no, " the man replies, "I work for the Inland Revenue."

Popular Recipes
Spiced Chicken, Corn, and Watermelon Salad

Slender Kitchen

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Epicurious

Tart Cherry-Glazed Brussels Sprouts

Love and Olive Oil

Watermelon Cake

Foodnetwork

Roasted Vegetables with Asian Garlic-Ginger Glaze

The Roasted Root