Strawberry Rhubarb Meringue Cookies

You can never have too many hor d'oeuvre recipes, so give Strawberry Rhubarb Meringue Cookies a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 30 and costs 3 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 21 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up cream of tartar, egg whites, rhubarb, and a few other things to make it today. 116 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cup Cake Project. Mother's Day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, you might also like recipes such as Meringue with Strawberry Rhubarb Sauce, Strawberry-Rhubarb Meringue Pie, and Strawberry Rhubarb Meringue Tartlets.

Servings: 30

 

Ingredients:

1/8 teaspoon cream of tartar

3 large egg whites, room temperature

1 tablespoon plus 2 teaspoons strawberry rhubarb powder (see my post on how to make fruit powder for the recipe)

1/8 teaspoon salt

3/4 cup sugar

Equipment:

bowl

oven

pot

baking paper

baking sheet

sifter

Cooking instruction summary:

Preheat oven to 200 F.Bring a pot of water to a low simmer.Set a heatproof bowl over the pot and add egg whites and sugar. Stir regularly until sugar completely dissolves (about 3 minutes).Remove the bowl from the heat and mix in salt and cream of tartar.Beat on high speed until stiff peaks form (about 5 minutes).Sift in strawberry rhubarb powder and gently stir to combine. Reserve any chunks of powder that don't fit through the sifter. Line two cookie sheets with parchment paper or a Silpat.Using a large round pastry tip, pipe swirls of meringue (any size you'd like) onto the lined cookie sheets. Leave a little space (about an inch) between the meringues to allow for their growth during baking.Sprinkle piped meringues with reserved chunks of fruit powder. Bake for an hour and 15 minutes or until the meringues are crisp on the outside but still soft on the inside.

 

Step by step:


1. Preheat oven to 200 F.Bring a pot of water to a low simmer.Set a heatproof bowl over the pot and add egg whites and sugar. Stir regularly until sugar completely dissolves (about 3 minutes).

2. Remove the bowl from the heat and mix in salt and cream of tartar.Beat on high speed until stiff peaks form (about 5 minutes).Sift in strawberry rhubarb powder and gently stir to combine. Reserve any chunks of powder that don't fit through the sifter. Line two cookie sheets with parchment paper or a Silpat.Using a large round pastry tip, pipe swirls of meringue (any size you'd like) onto the lined cookie sheets. Leave a little space (about an inch) between the meringues to allow for their growth during baking.Sprinkle piped meringues with reserved chunks of fruit powder.

3. Bake for an hour and 15 minutes or until the meringues are crisp on the outside but still soft on the inside.


Nutrition Information:

Quickview
21k Calories
0.36g Protein
0.01g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
21k
1%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
0.36g
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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