Paleo Coconut Macaroons
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Paleo Coconut Macaroons might be a recipe you should try. This recipe makes 8 servings with 212 calories, 3g of protein, and 17g of fat each. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 27256 people have tried and liked this recipe. It is brought to you by Elana's Pantry. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coconut flakes, egg whites, sea-salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 37%, this dish is rather bad. Similar recipes include Paleo Chocolate Coconut Macaroons, Paleo Chocolate-Dipped Toasted Coconut Macaroons, and Paleo Lemon Macaroons.
Servings: 8
Ingredients:
2 ½ cups coconut flakes
2 large egg whites
¼ cup honey
¼ teaspoon celtic sea salt
Equipment:
whisk
bowl
baking paper
baking sheet
Cooking instruction summary:
In a medium bowl, whisk together egg whites and honey with a forkBriefly whisk in salt, then stir in coconut flakesPlace bowl in fridge to chill for ½ hourFill a 2 tablespoon scoop with batter, so it’s heaping fullUsing your hand, firmly pack batter into scoop so it is levelRelease batter onto a parchment paper lined baking sheetBake at 350° for 10-12 minutes, until macaroons are golden brownCool for 1 hour and serveYield 8
Step by step:
1. In a medium bowl, whisk together egg whites and honey with a fork
2. Briefly whisk in salt, then stir in coconut flakes
3. Place bowl in fridge to chill for ½ hour
4. Fill a 2 tablespoon scoop with batter, so it’s heaping full
5. Using your hand, firmly pack batter into scoop so it is level
6. Release batter onto a parchment paper lined baking sheet
7. Bake at 350° for 10-12 minutes, until macaroons are golden brown
8. Cool for 1 hour and serve
9. Yield 8
Nutrition Information:
covered percent of daily need
