Baked Apples, Parsnips, and Sausages
If you have around 48 minutes to spend in the kitchen, Baked Apples, Parsnips, and Sausages might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 6 and costs $1.24 per serving. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 350 calories. 61 person have made this recipe and would make it again. It works well as an affordable side dish. This recipe from In Sock Monkey Slippers requires kosher salt, ground pepper, fresh sage, and garlic. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Roast Sausages with Apples and Parsnips {+ a giveaway}, Baked Sausages with Apples Sheet Pan Dinner, and Roasted Apples and Parsnips are very similar to this recipe.
Servings: 6
Preparation duration: 8 minutes
Cooking duration: 40 minutes
Ingredients:
3 Braeburn apples, cored and sliced into 1-inch sections
2 tablespoons extra virgin olive oil
10 leaves fresh sage
6 cloves garlic, peeled
1/4 teaspoon ground black pepper
2 teaspoons honey
1/2 teaspoon kosher salt
4 parsnips, sliced into 1-inch sections
4 - 6 sausages*
Equipment:
oven
roasting pan
Cooking instruction summary:
Preheat oven to 400F.Place all ingredients in a roasting pan and toss to coat everything with olive oil, salt, and pepper. Bake for 40-45 minutes until the parsnips are tender and sausages are golden. Serve.
Step by step:
1. Preheat oven to 400F.
2. Place all ingredients in a roasting pan and toss to coat everything with olive oil, salt, and pepper.
3. Bake for 40-45 minutes until the parsnips are tender and sausages are golden.
4. Serve.
Nutrition Information:
covered percent of daily need
