Cook the Book: Thick and Chewy Chocolate Chip Cookies

Cook the Book: Thick and Chewy Chocolate Chip Cookies takes around 45 minutes from beginning to end. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 204 calories, 2g of protein, and 10g of fat each. 18 people have tried and liked this recipe. This recipe from Serious Eats requires baking soda, light brown sugar, egg yolk, and vanillan extract. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, you might also like recipes such as Thick and Chewy Chocolate Chip Cookies, Thick and Chewy Chocolate Chip Cookies, and Thick and Chewy Chocolate Chip Cookies.

Servings: 24

 

Ingredients:

1/2 teaspoon baking soda

1 large egg

1 egg yolk

2 cups plus 2 tablespoons (10 2/3 ounces) all-purpose flour

1/2 cup (3 1/2 ounces) granulated sugar

1 cup packed (7 ounces) light brown sugar

1/2 teaspoon salt

1 1/2 cups (9 ounces) semisweet chocolate chips

12 tablespoon (1 1/2 sticks) unsalted butter, melted and cooled

2 teaspoons vanilla extract

Equipment:

baking paper

baking sheet

oven

whisk

bowl

hand mixer

wire rack

Cooking instruction summary:

Procedures 1 Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line 2 large baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in medium bowl. 2 In a large bowl, beat the butter and sugars together with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in the egg, egg yolk, and vanilla until combined, about 30 seconds, scraping down the bowl and beaters as needed. 3 Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds. Mix in the chips until incorporated. 4 Working with 2 tablespoons of the dough at a time, roll the dough into balls and lay them on the prepared baking sheets, spaced about 2 inches apart. Bake the cookies, one sheet at a time, until the edges are set and beginning to brown but the centers are still soft and puffy, 15 to 20 minutes, rotating the baking sheet halfway through baking. 5 Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack to cool completely.

 

Step by step:


1. 1

2. Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line 2 large baking sheets with parchment paper.

3. Whisk the flour, baking soda, and salt together in medium bowl.

4. 2

5. In a large bowl, beat the butter and sugars together with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in the egg, egg yolk, and vanilla until combined, about 30 seconds, scraping down the bowl and beaters as needed.

6. 3

7. Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds.

8. Mix in the chips until incorporated.

9. 4

10. Working with 2 tablespoons of the dough at a time, roll the dough into balls and lay them on the prepared baking sheets, spaced about 2 inches apart.

11. Bake the cookies, one sheet at a time, until the edges are set and beginning to brown but the centers are still soft and puffy, 15 to 20 minutes, rotating the baking sheet halfway through baking.

12. 5

13. Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
203k Calories
2g Protein
10g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
203k
10%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
25g
9%

  Sugar
16g
18%

Cholesterol
31mg
11%

Sodium
78mg
3%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.22mg
11%

Selenium
5µg
8%

Copper
0.16mg
8%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Phosphorus
47mg
5%

Fiber
1g
5%

Vitamin B2
0.07mg
4%

Vitamin A
202IU
4%

Vitamin B3
0.72mg
4%

Zinc
0.41mg
3%

Potassium
88mg
3%

Calcium
18mg
2%

Vitamin E
0.27mg
2%

Vitamin B5
0.15mg
2%

Vitamin D
0.19µg
1%

Vitamin K
1µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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