Beef and Cheese Manicotti

Beef and Cheese Manicotti requires approximately 55 minutes from start to finish. One serving contains 2541 calories, 108g of protein, and 47g of fat. This recipe serves 6. For $8.65 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up skim milk ricotta, salt and pepper, parsley leaves, and a few other things to make it today. This recipe from Foodnetwork has 17135 fans. With a spoonacular score of 98%, this dish is amazing. Similar recipes include Beef Manicotti, Beef and Sausage Manicotti, and Manicotti (Beef or Turkey).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture. Preheat the oven to 350 degrees F. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

 

Step by step:

1. Watch how to make this recipe.

2. Heat a heavy medium skillet over medium heat.

3. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper.

4. Saute until the meat browns and the onion is translucent, about 5 minutes.

5. Remove from the heat, and cool.

6. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

7. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley.

8. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.

9. Preheat the oven to 350 degrees F.

10. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.

11. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces.

12. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes.

13. Let the manicotti stand 5 minutes and serve.

Nutrition Information:

covered percent of daily need