Beef and Cheese Manicotti

Beef and Cheese Manicotti requires approximately 55 minutes from start to finish. One serving contains 2541 calories, 108g of protein, and 47g of fat. This recipe serves 6. For $8.65 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up skim milk ricotta, salt and pepper, parsley leaves, and a few other things to make it today. This recipe from Foodnetwork has 17135 fans. With a spoonacular score of 98%, this dish is amazing. Similar recipes include Beef Manicotti, Beef and Sausage Manicotti, and Manicotti (Beef or Turkey).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons butter, cut into pieces

2 garlic cloves, minced

1 pound ground beef

14 (8-ounce package) manicotti

3 cups marinara sauce

4 teaspoons olive oil

1 medium onion, coarsely chopped

1 cup grated Parmesan

2 tablespoons chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

3 cups shredded mozzarella

1 (15-ounce) container whole-milk ricotta

Equipment:

frying pan

slotted spoon

baking sheet

pot

oven

glass baking pan

Cooking instruction summary:

Watch how to make this recipe. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture. Preheat the oven to 350 degrees F. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Heat a heavy medium skillet over medium heat.

3. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper.

4. Saute until the meat browns and the onion is translucent, about 5 minutes.

5. Remove from the heat, and cool.

6. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

7. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley.

8. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.

9. Preheat the oven to 350 degrees F.

10. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.

11. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces.

12. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes.

13. Let the manicotti stand 5 minutes and serve.


Nutrition Information:

Quickview
2541k Calories
107g Protein
46g Total Fat
411g Carbs
52% Health Score
Limit These
Calories
2541k
127%

Fat
46g
72%

  Saturated Fat
20g
126%

Carbohydrates
411g
137%

  Sugar
23g
26%

Cholesterol
130mg
44%

Sodium
1645mg
72%

Get Enough Of These
Protein
107g
216%

Selenium
359µg
514%

Manganese
5mg
253%

Phosphorus
1474mg
147%

Copper
1mg
87%

Zinc
13mg
87%

Magnesium
334mg
84%

Fiber
19g
77%

Calcium
743mg
74%

Vitamin B3
13mg
68%

Vitamin B6
1mg
59%

Iron
10mg
56%

Potassium
1886mg
54%

Vitamin B12
3µg
52%

Vitamin B2
0.73mg
43%

Vitamin B1
0.57mg
38%

Vitamin B5
3mg
32%

Folate
124µg
31%

Vitamin K
30µg
29%

Vitamin A
1268IU
25%

Vitamin E
3mg
22%

Vitamin C
12mg
15%

Vitamin D
0.45µg
3%

covered percent of daily need
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