Beef and Cheese Manicotti

Beef and Cheese Manicotti requires approximately 55 minutes from start to finish. One serving contains 2541 calories, 108g of protein, and 47g of fat. This recipe serves 6. For $8.65 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up skim milk ricotta, salt and pepper, parsley leaves, and a few other things to make it today. This recipe from Foodnetwork has 17135 fans. With a spoonacular score of 98%, this dish is amazing. Similar recipes include Beef Manicotti, Beef and Sausage Manicotti, and Manicotti (Beef or Turkey).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tablespoons butter, cut into pieces

2 garlic cloves, minced

1 pound ground beef

14 (8-ounce package) manicotti

3 cups marinara sauce

4 teaspoons olive oil

1 medium onion, coarsely chopped

1 cup grated Parmesan

2 tablespoons chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

3 cups shredded mozzarella

1 (15-ounce) container whole-milk ricotta

Equipment:

frying pan

slotted spoon

baking sheet

pot

oven

glass baking pan

Cooking instruction summary:

Watch how to make this recipe. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture. Preheat the oven to 350 degrees F. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Heat a heavy medium skillet over medium heat.

3. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper.

4. Saute until the meat browns and the onion is translucent, about 5 minutes.

5. Remove from the heat, and cool.

6. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

7. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley.

8. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.

9. Preheat the oven to 350 degrees F.

10. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.

11. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces.

12. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes.

13. Let the manicotti stand 5 minutes and serve.


Nutrition Information:

Quickview
2541k Calories
107g Protein
46g Total Fat
411g Carbs
52% Health Score
Limit These
Calories
2541k
127%

Fat
46g
72%

  Saturated Fat
20g
126%

Carbohydrates
411g
137%

  Sugar
23g
26%

Cholesterol
130mg
44%

Sodium
1645mg
72%

Get Enough Of These
Protein
107g
216%

Selenium
359µg
514%

Manganese
5mg
253%

Phosphorus
1474mg
147%

Copper
1mg
87%

Zinc
13mg
87%

Magnesium
334mg
84%

Fiber
19g
77%

Calcium
743mg
74%

Vitamin B3
13mg
68%

Vitamin B6
1mg
59%

Iron
10mg
56%

Potassium
1886mg
54%

Vitamin B12
3µg
52%

Vitamin B2
0.73mg
43%

Vitamin B1
0.57mg
38%

Vitamin B5
3mg
32%

Folate
124µg
31%

Vitamin K
30µg
29%

Vitamin A
1268IU
25%

Vitamin E
3mg
22%

Vitamin C
12mg
15%

Vitamin D
0.45µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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