Pork Tinga Quesadillas

Pork Tinga Quesadillas might be just the main course you are searching for. One serving contains 328 calories, 15g of protein, and 20g of fat. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. 818 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from Closet Cooking requires avocado, pork, cotija cheese, and salsa verde. Overall, this recipe earns a solid spoonacular score of 71%. Users who liked this recipe also liked Tinga de Puerco (Pork Tinga), Pork Tinga, and Pork Tinga Sopes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons avocado, mashed

1 teaspoon cilantro, chopped

1 tablespoon cotija or feta, crumbled

1/2 cup monterey jack cheese, shredded

1 tablespoon onion, diced

1/4 cup pork tinga, warm

1 tablespoon salsa verde

1/4 cup cheddar cheese, shredded

1 (10 inch) tortilla

Equipment:

frying pan

Cooking instruction summary:

Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.

 

Step by step:


1. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

2. Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.


Nutrition Information:

Quickview
398k Calories
19g Protein
26g Total Fat
20g Carbs
8% Health Score
Limit These
Calories
398k
20%

Fat
26g
40%

  Saturated Fat
12g
80%

Carbohydrates
20g
7%

  Sugar
2g
3%

Cholesterol
68mg
23%

Sodium
649mg
28%

Get Enough Of These
Protein
19g
40%

Calcium
398mg
40%

Phosphorus
354mg
35%

Selenium
23µg
33%

Vitamin B1
0.42mg
28%

Vitamin B2
0.37mg
22%

Folate
68µg
17%

Zinc
2mg
17%

Vitamin B3
2mg
15%

Vitamin B6
0.25mg
12%

Vitamin B12
0.7µg
12%

Manganese
0.21mg
11%

Iron
1mg
10%

Vitamin A
472IU
9%

Potassium
279mg
8%

Fiber
1g
8%

Magnesium
30mg
8%

Vitamin B5
0.68mg
7%

Vitamin K
5µg
6%

Copper
0.1mg
5%

Vitamin E
0.52mg
3%

Vitamin C
2mg
3%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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