Pork Tinga Quesadillas
Pork Tinga Quesadillas might be just the main course you are searching for. One serving contains 328 calories, 15g of protein, and 20g of fat. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. 818 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from Closet Cooking requires avocado, pork, cotija cheese, and salsa verde. Overall, this recipe earns a solid spoonacular score of 71%. Users who liked this recipe also liked Tinga de Puerco (Pork Tinga), Pork Tinga, and Pork Tinga Sopes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons avocado, mashed
1 teaspoon cilantro, chopped
1 tablespoon cotija or feta, crumbled
1/2 cup monterey jack cheese, shredded
1 tablespoon onion, diced
1/4 cup pork tinga, warm
1 tablespoon salsa verde
1/4 cup cheddar cheese, shredded
1 (10 inch) tortilla
Equipment:
frying pan
Cooking instruction summary:
Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.
Step by step:
1. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the pork tinga, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
2. Serve topped with the mixture of the avocado salsa verde along with the onion, cotija and cilantro.
Nutrition Information:
covered percent of daily need
