Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders requires about 6 hours and 15 minutes from start to finish. For $1.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 209 calories, 20g of protein, and 6g of fat each. A mixture of arugula, blue cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 6 foodies and cooks. Only a few people really liked this hor d'oeuvre. It is brought to you by Life as a Strawberry. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Slow Cooker Buffalo Chicken Sliders, Slow Cooker Buffalo Chicken Sliders, and Healthy Slow Cooker Buffalo Chicken and Ranch Sliders.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

3 cups fresh arugula

1/3 cup crumbled blue cheese

⅔ cup of your favorite buffalo wing sauce

1 tsp. extra virgin olive oil

1 tsp. lemon juice

salt and pepper to taste

2 large boneless, skinless chicken breasts (about 1 lb.)

6-8 slider buns, halved

Equipment:

baking sheet

slow cooker

toaster

bowl

oven

Cooking instruction summary:

Toss chicken breasts, buffalo wing sauce, salt and pepper in your slow cooker. Cook on low for 6-8 hours.When chicken is cooked, turn off the slow cooker and shred chicken. I leave the chicken right in the slow cooker and shred it with two forks - you want the chicken to soak up any extra buffalo sauce that's in there!Toast slider buns. I like to lay the buns out on a baking sheet and bake at 375 for 5-6 minutes until toasted, but you could also use a regular toaster or toaster oven.Toss arugula, olive oil, lemon juice, salt and pepper together in a large bowl until arugula leaves are lightly dressed.Place a scoop of shredded buffalo chicken on each slider bun. Top with a few crumbles of blue cheese.Top each slider with a few arugula leaves, press on the top piece of the bun, and serve immediately.

 

Step by step:


1. Toss chicken breasts, buffalo wing sauce, salt and pepper in your slow cooker. Cook on low for 6-8 hours.When chicken is cooked, turn off the slow cooker and shred chicken. I leave the chicken right in the slow cooker and shred it with two forks - you want the chicken to soak up any extra buffalo sauce that's in there!Toast slider buns. I like to lay the buns out on a baking sheet and bake at 375 for 5-6 minutes until toasted, but you could also use a regular toaster or toaster oven.Toss arugula, olive oil, lemon juice, salt and pepper together in a large bowl until arugula leaves are lightly dressed.

2. Place a scoop of shredded buffalo chicken on each slider bun. Top with a few crumbles of blue cheese.Top each slider with a few arugula leaves, press on the top piece of the bun, and serve immediately.


Nutrition Information:

Quickview
209k Calories
20g Protein
6g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
209k
10%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
16g
6%

  Sugar
2g
3%

Cholesterol
54mg
18%

Sodium
1206mg
52%

Get Enough Of These
Protein
20g
41%

Vitamin B3
7mg
40%

Selenium
25µg
36%

Vitamin B6
0.59mg
29%

Phosphorus
193mg
19%

Vitamin B5
1mg
13%

Vitamin K
11µg
11%

Potassium
336mg
10%

Calcium
84mg
8%

Iron
1mg
7%

Vitamin B2
0.11mg
7%

Magnesium
26mg
7%

Vitamin A
317IU
6%

Fiber
1g
6%

Zinc
0.69mg
5%

Vitamin B12
0.24µg
4%

Folate
15µg
4%

Vitamin B1
0.06mg
4%

Vitamin C
2mg
3%

Manganese
0.04mg
2%

Vitamin E
0.31mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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