Slow Cooker Buffalo Chicken Sliders
Slow Cooker Buffalo Chicken Sliders requires about 6 hours and 15 minutes from start to finish. For $1.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 209 calories, 20g of protein, and 6g of fat each. A mixture of arugula, blue cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 6 foodies and cooks. Only a few people really liked this hor d'oeuvre. It is brought to you by Life as a Strawberry. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Slow Cooker Buffalo Chicken Sliders, Slow Cooker Buffalo Chicken Sliders, and Healthy Slow Cooker Buffalo Chicken and Ranch Sliders.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
3 cups fresh arugula
1/3 cup crumbled blue cheese
⅔ cup of your favorite buffalo wing sauce
1 tsp. extra virgin olive oil
1 tsp. lemon juice
salt and pepper to taste
2 large boneless, skinless chicken breasts (about 1 lb.)
6-8 slider buns, halved
Equipment:
baking sheet
slow cooker
toaster
bowl
oven
Cooking instruction summary:
Toss chicken breasts, buffalo wing sauce, salt and pepper in your slow cooker. Cook on low for 6-8 hours.When chicken is cooked, turn off the slow cooker and shred chicken. I leave the chicken right in the slow cooker and shred it with two forks - you want the chicken to soak up any extra buffalo sauce that's in there!Toast slider buns. I like to lay the buns out on a baking sheet and bake at 375 for 5-6 minutes until toasted, but you could also use a regular toaster or toaster oven.Toss arugula, olive oil, lemon juice, salt and pepper together in a large bowl until arugula leaves are lightly dressed.Place a scoop of shredded buffalo chicken on each slider bun. Top with a few crumbles of blue cheese.Top each slider with a few arugula leaves, press on the top piece of the bun, and serve immediately.
Step by step:
1. Toss chicken breasts, buffalo wing sauce, salt and pepper in your slow cooker. Cook on low for 6-8 hours.When chicken is cooked, turn off the slow cooker and shred chicken. I leave the chicken right in the slow cooker and shred it with two forks - you want the chicken to soak up any extra buffalo sauce that's in there!Toast slider buns. I like to lay the buns out on a baking sheet and bake at 375 for 5-6 minutes until toasted, but you could also use a regular toaster or toaster oven.Toss arugula, olive oil, lemon juice, salt and pepper together in a large bowl until arugula leaves are lightly dressed.
2. Place a scoop of shredded buffalo chicken on each slider bun. Top with a few crumbles of blue cheese.Top each slider with a few arugula leaves, press on the top piece of the bun, and serve immediately.
Nutrition Information:
covered percent of daily need
