Slow Cooker Tender Pork in Red Sauce

Slow Cooker Tender Pork in Red Sauce takes around 7 hours and 5 minutes from beginning to end. For $4.59 per serving, you get a sauce that serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 520 calories, 84g of protein, and 15g of fat per serving. This recipe from Simply Being Mommy requires canned tomatoes, garlic cloves, onion, and pork loin. 62 people were glad they tried this recipe. Overall, this recipe earns a spectacular spoonacular score of 98%. Try Slow Cooker New Mexican Red Pork Chili, Braised Pork and Red Cabbage in the Slow Cooker, and Slow-Cooker German Red Cabbage and Pork Ribs for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 420 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Before chopping, dicing and tossing in the crock, thoroughly wash your veggies. Once you have everything minced and diced, place garlic, onion and tomatoes in the crock pot with a jar of tomato sauce. Carefully place the pork loin in the crock making sure the entire piece of meat is covered with sauce. If needed, add part of another jar or a bit more liquid (water) to the crock.Turn the slow cooker on to low. The low heat and long cooking time will make the pork really tender and will easily break or pull part when done so there is no need to cut into small pieces. Cook on low for 5-7 hours.When ready, pull apart or shred with two forks. We leave it in the crock to do this, but you may take it out and do it on a cutting board if you prefer. Either way be careful not to burn yourself with hot sauce or the edges of the slow cooker. Turn off, remove lid and let cool for about 15 minutes before serving over pasta.

 

Step by step:

1. Before chopping, dicing and tossing in the crock, thoroughly wash your veggies. Once you have everything minced and diced, place garlic, onion and tomatoes in the crock pot with a jar of tomato sauce. Carefully place the pork loin in the crock making sure the entire piece of meat is covered with sauce. If needed, add part of another jar or a bit more liquid (water) to the crock.Turn the slow cooker on to low. The low heat and long cooking time will make the pork really tender and will easily break or pull part when done so there is no need to cut into small pieces. Cook on low for 5-7 hours.When ready, pull apart or shred with two forks. We leave it in the crock to do this, but you may take it out and do it on a cutting board if you prefer. Either way be careful not to burn yourself with hot sauce or the edges of the slow cooker. Turn off, remove lid and let cool for about 15 minutes before serving over pasta.

Nutrition Information:

covered percent of daily need