Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 large apples, cored and sliced

2 tablespoons light balsamic vinaigrette

1 belgian endive

3/4 cup blue cheese, crumbled

1 cup dried cranberries

1/2 cup walnut pieces, toasted

Equipment:

frying pan

bowl

Cooking instruction summary:

  1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
  2. Arrange apple slices on one platter, and endive leaves on other platter.
  3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
  4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
  5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

 

Step by step:


1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.


Nutrition Information:

Quickview
183 Calories
4g Protein
10g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
183k
9%

Fat
10g
15%

  Saturated Fat
2g
19%

Carbohydrates
22g
7%

  Sugar
17g
19%

Cholesterol
9mg
3%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.32mg
16%

Fiber
2g
11%

Phosphorus
83mg
8%

Calcium
80mg
8%

Copper
0.15mg
7%

Vitamin B2
0.08mg
5%

Magnesium
18mg
5%

Vitamin B6
0.09mg
5%

Potassium
145mg
4%

Zinc
0.61mg
4%

Folate
15µg
4%

Vitamin C
2mg
3%

Vitamin B5
0.34mg
3%

Vitamin E
0.5mg
3%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Vitamin A
130IU
3%

Vitamin B12
0.15µg
3%

Iron
0.39mg
2%

Vitamin B3
0.36mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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