Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
2. Arrange apple slices on one platter, and endive leaves on other platter.
3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

 

Step by step:

1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

Nutrition Information:

covered percent of daily need