Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 large apples, cored and sliced

2 tablespoons light balsamic vinaigrette

1 belgian endive

3/4 cup blue cheese, crumbled

1 cup dried cranberries

1/2 cup walnut pieces, toasted

Equipment:

frying pan

bowl

Cooking instruction summary:

  1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
  2. Arrange apple slices on one platter, and endive leaves on other platter.
  3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
  4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
  5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

 

Step by step:


1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.


Nutrition Information:

Quickview
183 Calories
4g Protein
10g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
183k
9%

Fat
10g
15%

  Saturated Fat
2g
19%

Carbohydrates
22g
7%

  Sugar
17g
19%

Cholesterol
9mg
3%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.32mg
16%

Fiber
2g
11%

Phosphorus
83mg
8%

Calcium
80mg
8%

Copper
0.15mg
7%

Vitamin B2
0.08mg
5%

Magnesium
18mg
5%

Vitamin B6
0.09mg
5%

Potassium
145mg
4%

Zinc
0.61mg
4%

Folate
15µg
4%

Vitamin C
2mg
3%

Vitamin B5
0.34mg
3%

Vitamin E
0.5mg
3%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Vitamin A
130IU
3%

Vitamin B12
0.15µg
3%

Iron
0.39mg
2%

Vitamin B3
0.36mg
2%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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