Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 large apples, cored and sliced
2 tablespoons light balsamic vinaigrette
1 belgian endive
3/4 cup blue cheese, crumbled
1 cup dried cranberries
1/2 cup walnut pieces, toasted
Equipment:
frying pan
bowl
Cooking instruction summary:
- Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
- Arrange apple slices on one platter, and endive leaves on other platter.
- In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
- Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
- Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
Step by step:
1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
Nutrition Information:
covered percent of daily need