Mom’s Lucky Black-Eyed Peas

Mom’s Lucky Black-Eyed Peas is a side dish that serves 8. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 140 calories. For $1.37 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cumin, sweet onion, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 25 foodies and cooks. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by The Faux Martha. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Similar recipes include Mom's Lucky Black-eyed Peas, Lucky Black-Eyed Peas, Greens, and Red Lentil Curry, and Lucky Black-eyed Peas Holiday Guest Post From Megan Of A Sweet.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

If using dried peas, soak overnight (12 hours). Drain before using. Into a large stock pot, add fresh or prepared black-eyed peas, chicken stock, water, salt, cumin, chili powder, jalapeos, and onion.Bring to a boil then reduce to a simmer. Cook for about 1 1/2 hours, stirring occasionally. Add more water if necessary. Beans will be soft, almost creamy, but not mushy. For a traditional southern new years menu, serve with pork and greens.

 

Step by step:

1. If using dried peas, soak overnight (12 hours).

2. Drain before using. Into a large stock pot, add fresh or prepared black-eyed peas, chicken stock, water, salt, cumin, chili powder, jalapeos, and onion.Bring to a boil then reduce to a simmer. Cook for about 1 1/2 hours, stirring occasionally.

3. Add more water if necessary. Beans will be soft, almost creamy, but not mushy. For a traditional southern new years menu, serve with pork and greens.

Nutrition Information:

covered percent of daily need