Apple Cider Sauce and Pork Loin Chops

If you have roughly 55 minutes to spend in the kitchen, Apple Cider Sauce and Pork Loin Chops might be a great gluten free and dairy free recipe to try. This recipe serves 4. For $2.73 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This sauce has 360 calories, 29g of protein, and 20g of fat per serving. 279 people were glad they tried this recipe. It is brought to you by Allrecipes. Head to the store and pick up worcestershire sauce, garlic powder, dry sherry, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. If you like this recipe, you might also like recipes such as Apple-stuffed Pork Loin With Cider Sauce, Pork Chops with Apple and Cider Sauce & Food of the World – UK, and Herb-studded roast loin of pork with apple & cider gravy.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 (8 ounce) container frozen apple cider concentrate, undiluted

black pepper to taste

1/4 cup dry sherry

garlic powder to taste

3 tablespoons olive oil

4 pork loin chops

1/2 teaspoon poultry seasoning

seasoning salt to taste

3 tablespoons Worcestershire sauce

Equipment:

oven

frying pan

stove

Cooking instruction summary:

Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 375 degrees F (190 degrees C).

2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.

3. Place in hot oil, and brown on both sides.

4. Drizzle Worcestershire sauce over chops, and pour in apple cider.

5. Bake in preheated oven for 25 minutes.

6. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently.

7. Serve sauce over chops.


Nutrition Information:

Quickview
382k Calories
30g Protein
20g Total Fat
16g Carbs
29% Health Score
Limit These
Calories
382k
19%

Fat
20g
31%

  Saturated Fat
4g
30%

Carbohydrates
16g
5%

  Sugar
10g
11%

Cholesterol
89mg
30%

Sodium
391mg
17%

Alcohol
1g
9%

Get Enough Of These
Protein
30g
60%

Vitamin C
97mg
118%

Selenium
45µg
65%

Vitamin B1
0.97mg
65%

Vitamin B6
1mg
63%

Vitamin B3
11mg
58%

Vitamin A
2355IU
47%

Phosphorus
349mg
35%

Potassium
864mg
25%

Vitamin B2
0.34mg
20%

Vitamin E
2mg
19%

Zinc
2mg
16%

Magnesium
52mg
13%

Vitamin B5
1mg
13%

Vitamin B12
0.71µg
12%

Iron
2mg
12%

Vitamin K
12µg
12%

Manganese
0.2mg
10%

Folate
37µg
9%

Fiber
1g
8%

Copper
0.14mg
7%

Calcium
39mg
4%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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