Apple Cider Sauce and Pork Loin Chops
If you have roughly 55 minutes to spend in the kitchen, Apple Cider Sauce and Pork Loin Chops might be a great gluten free and dairy free recipe to try. This recipe serves 4. For $2.73 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This sauce has 360 calories, 29g of protein, and 20g of fat per serving. 279 people were glad they tried this recipe. It is brought to you by Allrecipes. Head to the store and pick up worcestershire sauce, garlic powder, dry sherry, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. If you like this recipe, you might also like recipes such as Apple-stuffed Pork Loin With Cider Sauce, Pork Chops with Apple and Cider Sauce & Food of the World – UK, and Herb-studded roast loin of pork with apple & cider gravy.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 (8 ounce) container frozen apple cider concentrate, undiluted
black pepper to taste
1/4 cup dry sherry
garlic powder to taste
3 tablespoons olive oil
4 pork loin chops
1/2 teaspoon poultry seasoning
seasoning salt to taste
3 tablespoons Worcestershire sauce
Equipment:
oven
frying pan
stove
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.
3. Place in hot oil, and brown on both sides.
4. Drizzle Worcestershire sauce over chops, and pour in apple cider.
5. Bake in preheated oven for 25 minutes.
6. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently.
7. Serve sauce over chops.
Nutrition Information:
covered percent of daily need
