Cure for the Common Cold: The Bees Knees

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Cure for the Common Cold: The Bees Knees might be a recipe you should try. This recipe serves 1 and costs $1.91 per serving. This beverage has 154 calories, 0g of protein, and 0g of fat per serving. 209 people were glad they tried this recipe. Head to the store and pick up gin, water, orange juice, and a few other things to make it today. It is brought to you by Shes Cookin. From preparation to the plate, this recipe takes approximately 7 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Try Fig Bees Knees, Summer Cold Cure, and Bumble Bees for similar recipes.

Servings: 1

Preparation duration: 2 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 ounces gin

1/2 teaspoon honey, warmed

1 ounce fresh squeezed orange juice*

1 ounce filtered water

Equipment:

microwave

Cooking instruction summary:

Heat 1/2 teaspoon of honey in an ounce of water in the microwave for 20 seconds. Fill a Boston Shaker half full of ice. Add the gin, orange juice, and honey simple syrup. Shake vigorously. Pour into a chilled martini glass. Garnish with a slice of orange peel.

 

Step by step:


1. Heat 1/2 teaspoon of honey in an ounce of water in the microwave for 20 seconds. Fill a Boston Shaker half full of ice.

2. Add the gin, orange juice, and honey simple syrup. Shake vigorously.

3. Pour into a chilled martini glass.

4. Garnish with a slice of orange peel.


Nutrition Information:

Quickview
154k Calories
0.21g Protein
0.06g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
0.06g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Alcohol
18g
105%

Get Enough Of These
Protein
0.21g
0%

Vitamin C
14mg
17%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Potassium
59mg
2%

Copper
0.03mg
2%

Vitamin A
56IU
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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