Exercise shake

Exercise shake is a gluten free and lacto ovo vegetarian recipe with 1 servings. One serving contains 366 calories, 10g of protein, and 11g of fat. For $2.37 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people really liked this side dish. This recipe from BBC Good Food requires almond, milk, pomegranate juice, and tofu. This recipe is liked by 46 foodies and cooks. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a good spoonacular score of 80%. Users who liked this recipe also liked Vegan Chocolate Shake Shake Shake!, Almond Joy Breakfast Shake – Chocolate Coconut Protein Shake, and The Lebowski Shake (a.k.a. White Russian Milk Shake).

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 tbsp flaked almond

1 large banana, peeled and cut into chunks

1 tsp honey

ice cubes

125ml soya milk

150ml pomegranate juice

30g tofu

Equipment:

blender

Cooking instruction summary:

Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down. Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.

 

Step by step:


1. Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.

2. Add banana, tofu and honey. Blend until smooth.

3. Pour into a chilled glass and garnish with flaked almonds.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Airplane food isn't very tasty because our sense of smell and taste decrease from 20 to 50 percent.

Food Joke

Q: What do Penguins have for lunch?A: Icebergers.

Popular Recipes
Shredded Brussels Sprout Salad with Citrus Vinaigrette

Alaska from Scratch

Smoked Chicken Wings with Homemade Ranch

Freerange Human

Cheesy Breakfast Nachos #BrunchWeek

Rants from my Crazy Kitchen

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti

Foodista

Italian Broccoli-Bacon Pasta

Natashas Kitchen