Whole-Grain Waffles

If you want to add more lacto ovo vegetarian recipes to your repertoire, Whole-Grain Waffles might be a recipe you should try. This recipe makes 6 servings with 357 calories, 11g of protein, and 11g of fat each. For $1.02 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. If you have rolled oats, whole-wheat pastry flour, maple syrup, and a few other ingredients on hand, you can make it. 16 people found this recipe to be delicious and satisfying. A couple people really liked this side dish. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes. With a spoonacular score of 85%, this dish is awesome. If you like this recipe, you might also like recipes such as Whole-Grain Waffles, Whole-Grain Waffles, and Multi-Grain Waffles.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 510 minutes

 

Ingredients:

1 (1/4-ounce) package active dry yeast

1/8 teaspoon baking soda

2 cups buttermilk

4 large egg whites

Maple syrup, for serving

3 tablespoons peanut oil

1/2 cup rolled oats

1/4 teaspoon fine salt

2 tablespoons sugar

1/2 cup warm water (105 to 110 degrees)

2 cups whole-wheat pastry flour

Equipment:

mixing bowl

plastic wrap

whisk

bowl

waffle iron

Cooking instruction summary:

1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight. 2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup.

 

Step by step:


1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes.

2. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight.

3. Preheat a waffle iron.

4. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray.

5. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter.

6. Serve with maple syrup.


Nutrition Information:

Quickview
357k Calories
11g Protein
11g Total Fat
55g Carbs
33% Health Score
Limit These
Calories
357k
18%

Fat
11g
17%

  Saturated Fat
2g
19%

Carbohydrates
55g
18%

  Sugar
20g
23%

Cholesterol
8mg
3%

Sodium
244mg
11%

Get Enough Of These
Protein
11g
23%

Manganese
2mg
117%

Selenium
34µg
49%

Vitamin B2
0.61mg
36%

Vitamin B1
0.41mg
28%

Phosphorus
249mg
25%

Fiber
5g
21%

Magnesium
79mg
20%

Calcium
133mg
13%

Vitamin B3
2mg
13%

Folate
52µg
13%

Zinc
1mg
12%

Copper
0.22mg
11%

Vitamin B6
0.22mg
11%

Potassium
369mg
11%

Iron
1mg
10%

Vitamin E
1mg
10%

Vitamin B5
0.82mg
8%

Vitamin D
1µg
7%

Vitamin B12
0.39µg
6%

Vitamin A
135IU
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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