Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies requires around 45 minutes from start to finish. For 30 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 202 calories, 3g of protein, and 11g of fat. This recipe is liked by 405 foodies and cooks. It is brought to you by Mountain Mama Cooks. A mixture of white chocolate chips, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so outstanding. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies).

Servings: 36

 

Ingredients:

2 cups cups all purpose flour

1 1/2 teaspoons baking soda

3/4 cup brown sugar

1 cup butter, softened

coarse sea salt, optional

1 1/4 cups cocoa powder

2 eggs

1 cup granulated sugar

1 cup milk chocolate chips

1/4 teaspoon salt

1 cup semi sweet chocolate chips

1 tablespoon pure vanilla extract

1 cup white chocolate chips

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired. Bake for 10 minutes until cookies are fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely.

 

Step by step:


1. Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy.

2. Add eggs one at a time, beating well with each addition.

3. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired.

4. Bake for 10 minutes until cookies are fluffy but still soft.

5. Remove cookies from tray and place on cooling rack to cool completely.


Nutrition Information:

Quickview
201k Calories
2g Protein
10g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
201k
10%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
26g
9%

  Sugar
18g
20%

Cholesterol
24mg
8%

Sodium
314mg
14%

Caffeine
11mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
12%

Copper
0.19mg
10%

Fiber
1g
7%

Iron
1mg
7%

Magnesium
26mg
7%

Selenium
4µg
6%

Phosphorus
57mg
6%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin A
185IU
4%

Zinc
0.46mg
3%

Potassium
107mg
3%

Calcium
30mg
3%

Vitamin B3
0.57mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.13mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Peanuts aren't nuts, they're legumes.

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