Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies requires around 45 minutes from start to finish. For 30 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 202 calories, 3g of protein, and 11g of fat. This recipe is liked by 405 foodies and cooks. It is brought to you by Mountain Mama Cooks. A mixture of white chocolate chips, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so outstanding. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies).

Servings: 36

 

Ingredients:

2 cups cups all purpose flour

1 1/2 teaspoons baking soda

3/4 cup brown sugar

1 cup butter, softened

coarse sea salt, optional

1 1/4 cups cocoa powder

2 eggs

1 cup granulated sugar

1 cup milk chocolate chips

1/4 teaspoon salt

1 cup semi sweet chocolate chips

1 tablespoon pure vanilla extract

1 cup white chocolate chips

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired. Bake for 10 minutes until cookies are fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely.

 

Step by step:


1. Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy.

2. Add eggs one at a time, beating well with each addition.

3. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired.

4. Bake for 10 minutes until cookies are fluffy but still soft.

5. Remove cookies from tray and place on cooling rack to cool completely.


Nutrition Information:

Quickview
201k Calories
2g Protein
10g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
201k
10%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
26g
9%

  Sugar
18g
20%

Cholesterol
24mg
8%

Sodium
314mg
14%

Caffeine
11mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
12%

Copper
0.19mg
10%

Fiber
1g
7%

Iron
1mg
7%

Magnesium
26mg
7%

Selenium
4µg
6%

Phosphorus
57mg
6%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin A
185IU
4%

Zinc
0.46mg
3%

Potassium
107mg
3%

Calcium
30mg
3%

Vitamin B3
0.57mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.13mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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