Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing
Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing is a main course that serves 6. One serving contains 161 calories, 16g of protein, and 8g of fat. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 901 would say it hit the spot. Head to the store and pick up panko breadcrumbs, salt and pepper, ground chicken, and a few other things to make it today. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Blue Cheese Stuffed Buffalo Chicken Meatballs, Blue Cheese Stuffed Buffalo Chicken Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 125 minutes
Ingredients:
¼ cup blue cheese dressing
¾ cup Frank's buffalo wing sauce
1 large egg
½ tsp garlic powder
2 green onions, thinly sliced
1 pound ground chicken
½ tsp onion powder
¾ cup Panko breadcrumbs
salt and freshly ground black pepper, to taste
Equipment:
baking paper
baking sheet
wooden spoon
bowl
oven
slow cooker
Cooking instruction summary:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1¼-to-1½-inch meatballs, forming about 24 meatballs.Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.Place meatballs into your crockpot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.Serve immediately, drizzled with blue cheese dressing, if desired.
Step by step:
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
2. Roll the mixture into 1¼-to-1½-inch meatballs, forming about 24 meatballs.
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4. Place meatballs into your crockpot.
5. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
6. Serve immediately, drizzled with blue cheese dressing, if desired.
Nutrition Information:
covered percent of daily need
