Chocolate Guinness Waffles

Chocolate Guinness Waffles requires roughly 14 minutes from start to finish. This recipe makes 3 servings with 934 calories, 22g of protein, and 38g of fat each. For $1.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is liked by 1422 foodies and cooks. If you have salt, baking soda, pistachios, and a few other ingredients on hand, you can make it. It is brought to you by Just a Taste. st. patrick day will be even more special with this recipe. Plenty of people really liked this breakfast. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is outstanding. Bacon Guinness Chocolate Pancakes with a Frothy Whipped Cream Head and Guinness Chocolate Syrup, Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, and Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed are very similar to this recipe.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 4 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar.Melt the butter in a medium saucepan set over low heat. Once the butter has melted, stir in the milk and beer and cook just until the mixture is warm. In a medium bowl, whisk together the eggs and vanilla extract then slowly pour the warm beer mixture into the eggs, whisking constantly until fully combined.Make a well in the center of the dry ingredients then slowly pour the beer-egg mixture into the well, whisking until all dry ingredients have been incorporated and only a few lumps remain.Preheat your waffle iron according to the manufacturer's directions and lightly grease it with cooking spray. Pour a portion of the batter into the heated waffle iron and cook to desired doneness. Serve the waffles topped with chocolate sauce and chopped pistachios.

 

Step by step:

1. In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar.Melt the butter in a medium saucepan set over low heat. Once the butter has melted, stir in the milk and beer and cook just until the mixture is warm. In a medium bowl, whisk together the eggs and vanilla extract then slowly pour the warm beer mixture into the eggs, whisking constantly until fully combined.Make a well in the center of the dry ingredients then slowly pour the beer-egg mixture into the well, whisking until all dry ingredients have been incorporated and only a few lumps remain.Preheat your waffle iron according to the manufacturer's directions and lightly grease it with cooking spray.

2. Pour a portion of the batter into the heated waffle iron and cook to desired doneness.

3. Serve the waffles topped with chocolate sauce and chopped pistachios.

Nutrition Information:

covered percent of daily need