Slow Cooker Pumpkin Apple-Cinnamon Cake
Slow Cooker Pumpkin Apple-Cinnamon Cake takes roughly 1 hour and 45 minutes from beginning to end. One serving contains 537 calories, 7g of protein, and 20g of fat. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from recipes That Crock requires cinnamon, butter, flour, and pecans. 10 people found this recipe to be delicious and satisfying. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Apple Cinnamon Slow Cooker Oatmeal, Slow Cooker Cinnamon Apple Sauce, and Slow Cooker Apple Cider with Caramel and Cinnamon.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
20 oz can of apple pie filling
2 t baking powder
1/4 t baking soda
1-1/2 c. packed brown sugar
1/2 c butter, softened
15 oz can of pumpkin
1 t cinnamon
3 eggs
2 c all-purpose flour
chopped pecans to taste
1/4 t salt
12 oz container of thawed frozen whipped topping
Equipment:
hand mixer
bowl
slow cooker
toothpicks
Cooking instruction summary:
Mix together your butter and brown sugar with an electric mixer on low.Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.Spray your slow cooker with a non-stick cooking spray.Spread your apple pie filling evenly in the bottom of your slow cooker.Pour your cake batter over your pie filling and sprinkle with nuts.Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.Serve it up with a dollop of whipped topping and enjoy.
Step by step:
1. Mix together your butter and brown sugar with an electric mixer on low.Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
2. Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.Spray your slow cooker with a non-stick cooking spray.
3. Spread your apple pie filling evenly in the bottom of your slow cooker.
4. Pour your cake batter over your pie filling and sprinkle with nuts.Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
5. Serve it up with a dollop of whipped topping and enjoy.
Nutrition Information:
covered percent of daily need
