Slow Cooker Pumpkin Apple-Cinnamon Cake

Slow Cooker Pumpkin Apple-Cinnamon Cake takes roughly 1 hour and 45 minutes from beginning to end. One serving contains 537 calories, 7g of protein, and 20g of fat. For $1.38 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from recipes That Crock requires cinnamon, butter, flour, and pecans. 10 people found this recipe to be delicious and satisfying. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Apple Cinnamon Slow Cooker Oatmeal, Slow Cooker Cinnamon Apple Sauce, and Slow Cooker Apple Cider with Caramel and Cinnamon.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 90 minutes

 

Ingredients:

20 oz can of apple pie filling

2 t baking powder

1/4 t baking soda

1-1/2 c. packed brown sugar

1/2 c butter, softened

15 oz can of pumpkin

1 t cinnamon

3 eggs

2 c all-purpose flour

chopped pecans to taste

1/4 t salt

12 oz container of thawed frozen whipped topping

Equipment:

hand mixer

bowl

slow cooker

toothpicks

Cooking instruction summary:

Mix together your butter and brown sugar with an electric mixer on low.Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.Spray your slow cooker with a non-stick cooking spray.Spread your apple pie filling evenly in the bottom of your slow cooker.Pour your cake batter over your pie filling and sprinkle with nuts.Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.Serve it up with a dollop of whipped topping and enjoy.

 

Step by step:


1. Mix together your butter and brown sugar with an electric mixer on low.Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.

2. Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.Spray your slow cooker with a non-stick cooking spray.

3. Spread your apple pie filling evenly in the bottom of your slow cooker.

4. Pour your cake batter over your pie filling and sprinkle with nuts.Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.

5. Serve it up with a dollop of whipped topping and enjoy.


Nutrition Information:

Quickview
536k Calories
7g Protein
19g Total Fat
84g Carbs
6% Health Score
Limit These
Calories
536k
27%

Fat
19g
31%

  Saturated Fat
12g
80%

Carbohydrates
84g
28%

  Sugar
48g
54%

Cholesterol
92mg
31%

Sodium
312mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin A
8766IU
175%

Selenium
17µg
25%

Manganese
0.44mg
22%

Phosphorus
214mg
21%

Vitamin B1
0.29mg
19%

Folate
73µg
18%

Vitamin B2
0.31mg
18%

Iron
3mg
17%

Calcium
145mg
15%

Fiber
3g
14%

Potassium
412mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
11%

Copper
0.18mg
9%

Vitamin E
1mg
9%

Magnesium
30mg
8%

Vitamin B5
0.69mg
7%

Vitamin B6
0.11mg
5%

Zinc
0.67mg
5%

Vitamin B12
0.26µg
4%

Vitamin C
3mg
4%

Vitamin D
0.54µg
4%

covered percent of daily need
Widget by spoonacular.com

 

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