Slow Cooker Balsamic Short Ribs

Slow Cooker Balsamic Short Ribs is a gluten free, dairy free, paleolithic, and primal main course. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 370 calories. This recipe serves 6. For $3.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, dried basil, canned tomato sauce, and a few other ingredients on hand, you can make it. 21 person found this recipe to be flavorful and satisfying. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is good. Try Slow Cooker Balsamic Short Ribs, Slow Cooker Short Ribs, and Slow Cooker Short Ribs for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

3-4 pounds short ribs, bone in

Salt and pepper

4 cups beef broth

1 - 15 ounce can of tomato sauce

1/2 of a sweet onion

3 carrots, peeled, cut into large chunks

3 bay leaves

6 garlic cloves

3/4 cup of balsamic vinegar

1/2 teaspoon dried basil

1/2 teaspoon thyme

1 teaspoon dried oregano

Equipment:

Cooking instruction summary:

Instructions Sprinkle the short ribs with salt and pepper on both sides. In a large skillet, heat oil over medium heat. In batches, brown the short ribs on all sides then transfer to a large slow cooker. Add the broth, tomato sauce, onion, carrots, bay leaves, garlic, balsamic vinegar, basil, thyme and oregano.Cover and cook on low for 7-8 hours.Remove the short ribs and garnish with fresh parsley, a drizzle of balsamic and serve over gnocchi with brussels sprouts.

 

Step by step:


1. Add the broth, tomato sauce, onion, carrots, bay leaves, garlic, balsamic vinegar, basil, thyme and oregano.Cover and cook on low for 7-8 hours.

2. Remove the short ribs and garnish with fresh parsley, a drizzle of balsamic and serve over gnocchi with brussels sprouts.


Nutrition Information:

Quickview
369k Calories
35g Protein
17g Total Fat
15g Carbs
39% Health Score
Limit These
Calories
369k
18%

Fat
17g
27%

  Saturated Fat
7g
46%

Carbohydrates
15g
5%

  Sugar
10g
12%

Cholesterol
97mg
33%

Sodium
1299mg
56%

Get Enough Of These
Protein
35g
70%

Vitamin A
5420IU
108%

Vitamin B12
5µg
95%

Zinc
8mg
55%

Vitamin B6
0.85mg
43%

Vitamin B3
7mg
40%

Phosphorus
383mg
38%

Selenium
25µg
37%

Potassium
1097mg
31%

Iron
5mg
29%

Vitamin B2
0.37mg
22%

Magnesium
63mg
16%

Manganese
0.3mg
15%

Vitamin B1
0.21mg
14%

Copper
0.25mg
12%

Vitamin C
9mg
11%

Fiber
2g
10%

Vitamin K
9µg
9%

Vitamin B5
0.91mg
9%

Folate
34µg
9%

Vitamin E
1mg
9%

Calcium
70mg
7%

covered percent of daily need
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