Creamy Blueberry Coconut Smoothie with Fresh Ginger
You can never have too many morn meal recipes, so give Creamy Blueberry Coconut Smoothie with Fresh Ginger a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 1 and costs $2.71 per serving. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 363 calories. This recipe is liked by 86 foodies and cooks. A mixture of unsweetened shredded coconut, fat free yogurt, light coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Go Dairy Free. With a spoonacular score of 87%, this dish is tremendous. If you like this recipe, you might also like recipes such as Fresh Lemon Ginger Detox Smoothie, Blueberry Ginger Peach Smoothie, and Strawberry and Farm Fresh Blueberry Smoothie.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 cup frozen wild blueberries
1 cup plain dairy-free yogurt (a coconut-based one would go nicely!)
½ teaspoon grated fresh ginger
¼ cup light canned coconut milk
2 tablespoons unsweetened, shredded coconut (plus additional, for garnish)
Equipment:
blender
Cooking instruction summary:
Place all ingredients in a blender and blend until smooth.Serve immediately. Garnish with additional shredded coconut, if desired.
Step by step:
1. Place all ingredients in a blender and blend until smooth.
2. Serve immediately.
3. Garnish with additional shredded coconut, if desired.
Nutrition Information:
covered percent of daily need
