Mexican Spiced Chocolate Cookies
You can never have too many Mexican recipes, so give Mexican Spiced Chocolate Cookies a try. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 107 calories, 1g of protein, and 6g of fat each. It is brought to you by My Gourmet Connection. If you have light brown sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. 105 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Users who liked this recipe also liked Mexican Spiced Shortbread Cookies, Mexican Spiced Hot Chocolate, and Spiced Mexican Hot Chocolate.
Servings: 24
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon freshly ground black pepper
1/8 to 1/4 teaspoon cayenne (see notes)
1 teaspoon cinnamon
1 egg
1-1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 light brown sugar
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup (1 stick) unsalted butter, softened
1/4 cup unsweetened cocoa powder
1-1/2 teaspoons vanilla extract
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
Nutrition Information:
covered percent of daily need
