Mexican Spiced Chocolate Cookies

You can never have too many Mexican recipes, so give Mexican Spiced Chocolate Cookies a try. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 107 calories, 1g of protein, and 6g of fat each. It is brought to you by My Gourmet Connection. If you have light brown sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. 105 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Users who liked this recipe also liked Mexican Spiced Shortbread Cookies, Mexican Spiced Hot Chocolate, and Spiced Mexican Hot Chocolate.

Servings: 24

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon freshly ground black pepper

1/8 to 1/4 teaspoon cayenne (see notes)

1 teaspoon cinnamon

1 egg

1-1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 light brown sugar

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

1/2 cup (1 stick) unsalted butter, softened

1/4 cup unsweetened cocoa powder

1-1/2 teaspoons vanilla extract

Equipment:

Cooking instruction summary:

Preparation:Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.

 

Nutrition Information:

Quickview
107k Calories
1g Protein
6g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
17mg
6%

Sodium
75mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Copper
0.11mg
6%

Iron
0.77mg
4%

Selenium
3µg
4%

Magnesium
15mg
4%

Fiber
0.94g
4%

Phosphorus
37mg
4%

Vitamin B1
0.04mg
3%

Vitamin A
135IU
3%

Folate
10µg
3%

Vitamin B2
0.04mg
2%

Vitamin B3
0.38mg
2%

Zinc
0.28mg
2%

Potassium
64mg
2%

Calcium
12mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Easy Beef and Cheese Enchiladas

A Zesty Bite

Shaved Fennel Salad

Leites Culinaria

Brown Butter Cookies with an Eggnog Fudge Center

Lady Behind the Curtain

Vegan Fried Stuffed Squash Blossoms with Potato Filling

The Culinary Life

Couscous with Crispy Pancetta and Butternut Squash

Serious Eats