Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary might be just the main course you are searching for. This recipe serves 4 and costs $1.74 per serving. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 480 calories. It is brought to you by Allrecipes. This recipe is liked by 696 foodies and cooks. If you have butternut squash, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, you might also like recipes such as Butternut Squash Rosemary Pizza, Rosemary Butternut Squash Lasagna, and Butternut Squash Gratin with Rosemary Breadcrumbs.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 butternut squash - peeled, seeded, and thinly sliced

1 tablespoon cornmeal

1 teaspoon chopped fresh rosemary

3 tablespoons olive oil, divided

1 cup thinly sliced onion

2 tablespoons grated Asiago or Parmesan cheese

1 (16 ounce) package refrigerated pizza crust dough, divided

salt and black pepper to taste

Equipment:

oven

roasting pan

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 400 degrees F (205 degrees C).

2. Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.

3. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.

4. Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round.

5. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil.

6. Cut into quarters, and serve.


Nutrition Information:

Quickview
479k Calories
12g Protein
16g Total Fat
71g Carbs
15% Health Score
Limit These
Calories
479k
24%

Fat
16g
26%

  Saturated Fat
4g
28%

Carbohydrates
71g
24%

  Sugar
5g
6%

Cholesterol
1mg
1%

Sodium
840mg
37%

Get Enough Of These
Protein
12g
26%

Vitamin A
9986IU
200%

Vitamin C
22mg
27%

Iron
3mg
22%

Vitamin E
2mg
19%

Calcium
187mg
19%

Fiber
4g
18%

Manganese
0.26mg
13%

Potassium
399mg
11%

Vitamin B6
0.21mg
10%

Magnesium
39mg
10%

Folate
33µg
8%

Vitamin B1
0.12mg
8%

Vitamin K
7µg
7%

Phosphorus
65mg
7%

Vitamin B3
1mg
6%

Copper
0.09mg
5%

Vitamin B5
0.45mg
5%

Vitamin B2
0.04mg
2%

Zinc
0.36mg
2%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Lemon Miso Butter Parchment Salmon with Asparagus

Closet Cooking

Pork Sandwich with Romesco Sauce

Serious Eats

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Leites Culinaria

Apple Lemon Tea

Framed Cooks

Creamy Coconut Chia Pudding (Vegan and Gluten Free)

The Corner Kitchen