Spiced Cookie Strips
The recipe Spiced Cookie Strips can be made in approximately 25 minutes. This recipe makes 12 servings with 187 calories, 2g of protein, and 9g of fat each. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. A mixture of ground cloves, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, take a look at these similar recipes: Licorice Cookie Strips, Apricot Cookie Strips, and Walnut Cookie Strips.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tube (16-1/2 ounces) refrigerated sugar cookie dough
Equipment:
pizza cutter
knife
baking sheet
Cooking instruction summary:
Directions Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets. Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen. Originally published as Spiced Cookie Strips in Taste of Home Meals in Minutes CalendarAnnual 2002, p3 Nutritional Facts 1 serving (2 each) equals 208 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 199 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Remove cookie dough from package and coat with flour. Shake excess flour onto work surface.
2. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise.
3. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
4. Combine butter and spices; brush over strips.
5. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Information:
covered percent of daily need
