Spiced Cookie Strips

The recipe Spiced Cookie Strips can be made in approximately 25 minutes. This recipe makes 12 servings with 187 calories, 2g of protein, and 9g of fat each. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. A mixture of ground cloves, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, take a look at these similar recipes: Licorice Cookie Strips, Apricot Cookie Strips, and Walnut Cookie Strips.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons butter, melted

2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 tube (16-1/2 ounces) refrigerated sugar cookie dough

Equipment:

pizza cutter

knife

baking sheet

Cooking instruction summary:

Directions Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets. Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen. Originally published as Spiced Cookie Strips in Taste of Home Meals in Minutes CalendarAnnual 2002, p3 Nutritional Facts 1 serving (2 each) equals 208 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 199 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Remove cookie dough from package and coat with flour. Shake excess flour onto work surface.

2. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise.

3. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.

4. Combine butter and spices; brush over strips.

5. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.


Nutrition Information:

Quickview
186k Calories
1g Protein
9g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
186k
9%

Fat
9g
14%

  Saturated Fat
3g
20%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
9mg
3%

Sodium
126mg
6%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Phosphorus
66mg
7%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Vitamin B3
0.99mg
5%

Iron
0.77mg
4%

Vitamin K
3µg
3%

Vitamin B2
0.05mg
3%

Selenium
1µg
2%

Fiber
0.43g
2%

Potassium
58mg
2%

Vitamin A
72IU
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Dynamite is made with peanuts.

Food Joke

"May I take your order?" the waiter asked. "Yes, how do you prepare your chickens?" "Nothing special sir," he replied. "We just tell them straight out that they're going to die."

Popular Recipes
Confession # 75: Sometimes Simple Doesn’t Cut It… S’mores Ice Cream Sandwiches

Bright Eyed Baker

Fragrant courgette & prawn curry

BBC Good Food

Layered S’mores Brownies with PEEPS Giveaway

Shugary Sweets

Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream

Bakerita

Creamy Sweet Potatoes with Mustard and Lemon

My Gourmet Connection