Mom's Chocolate Meringue Pie

If you want to add more lacto ovo vegetarian recipes to your recipe box, Mom's Chocolate Meringue Pie might be a recipe you should try. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 6g of protein, and 11g of fat. This recipe serves 8. Several people really liked this dessert. A mixture of vanillan extract, unsweetened cocoa powder, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 328 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Mom's Magic Lemon Meringue Pie, Best Yet Chocolate Meringue Pie, and Chocolate Meringue Pie.

Servings: 8

 

Ingredients:

3 tablespoons cornstarch

1/4 teaspoon cream of tartar

3 egg whites

3 egg yolks, beaten

2 cups milk

1 (9 inch) pie crust, baked

1/4 teaspoon salt

5 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

6 tablespoons white sugar

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.Kitchen-Friendly View

 

Step by step:


1. Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more.

2. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes.

3. Remove from the heat, and stir in vanilla.

4. Pour hot filing into crust.In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy.

5. Spread evenly over hot filling, sealing meringue to crust.


Nutrition Information:

Quickview
234k Calories
6g Protein
10g Total Fat
29g Carbs
4% Health Score
Limit These
Calories
234k
12%

Fat
10g
17%

  Saturated Fat
4g
25%

Carbohydrates
29g
10%

  Sugar
12g
14%

Cholesterol
79mg
26%

Sodium
224mg
10%

Caffeine
7mg
2%

Get Enough Of These
Protein
6g
13%

Selenium
10µg
15%

Vitamin B2
0.24mg
14%

Manganese
0.24mg
12%

Phosphorus
120mg
12%

Calcium
87mg
9%

Copper
0.16mg
8%

Folate
31µg
8%

Vitamin D
1µg
8%

Vitamin B1
0.11mg
7%

Iron
1mg
7%

Vitamin B12
0.42µg
7%

Magnesium
27mg
7%

Fiber
1g
7%

Vitamin B5
0.56mg
6%

Potassium
194mg
6%

Zinc
0.71mg
5%

Vitamin B3
0.81mg
4%

Vitamin A
196IU
4%

Vitamin B6
0.06mg
3%

Vitamin E
0.34mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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