Frozen Mud Pie
Frozen Mud Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 363 calories. This recipe from Taste of Home requires oreo cookies, chocolate syrup, sugar, and oreo cookie. Not a lot of people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so outstanding. Try Frozen Mississippi Mud Pie, Ultimate Frozen Mud Pie Dessert, and Frozen Espresso-oreo Mud Pie for similar recipes.
Servings: 8
Preparation duration: 40 minutes
Ingredients:
1/4 cup butter, melted
1/4 cup chocolate syrup, divided
4 cups chocolate chip or coffee ice cream, softened
1-1/2 cups Oreo cookie crumbs
Additional Oreo cookies, optional
1-1/2 teaspoons sugar, optional
Equipment:
bowl
knife
Cooking instruction summary:
Directions In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings. Originally published as Frozen Mud Pie in Taste of HomeAugust/September 1999, p31 Nutritional Facts 1 serving (1 slice) equals 381 calories, 22 g fat (11 g saturated fat), 40 mg cholesterol, 240 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
2. Spoon 2 cups ice cream into crust.
3. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream.
4. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.
5. Remove from the freezer 10-15 minutes before serving.
6. Garnish with whole cookies if desired.
Nutrition Information:
covered percent of daily need
