Frozen Mud Pie

Frozen Mud Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 363 calories. This recipe from Taste of Home requires oreo cookies, chocolate syrup, sugar, and oreo cookie. Not a lot of people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so outstanding. Try Frozen Mississippi Mud Pie, Ultimate Frozen Mud Pie Dessert, and Frozen Espresso-oreo Mud Pie for similar recipes.

Servings: 8

Preparation duration: 40 minutes

 

Ingredients:

1/4 cup butter, melted

1/4 cup chocolate syrup, divided

4 cups chocolate chip or coffee ice cream, softened

1-1/2 cups Oreo cookie crumbs

Additional Oreo cookies, optional

1-1/2 teaspoons sugar, optional

Equipment:

bowl

knife

Cooking instruction summary:

Directions In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings. Originally published as Frozen Mud Pie in Taste of HomeAugust/September 1999, p31 Nutritional Facts 1 serving (1 slice) equals 381 calories, 22 g fat (11 g saturated fat), 40 mg cholesterol, 240 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.

2. Spoon 2 cups ice cream into crust.

3. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream.

4. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.

5. Remove from the freezer 10-15 minutes before serving.

6. Garnish with whole cookies if desired.


Nutrition Information:

Quickview
362k Calories
4g Protein
19g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
362k
18%

Fat
19g
30%

  Saturated Fat
10g
64%

Carbohydrates
44g
15%

  Sugar
32g
36%

Cholesterol
44mg
15%

Sodium
254mg
11%

Caffeine
4mg
2%

Get Enough Of These
Protein
4g
9%

Iron
2mg
17%

Manganese
0.25mg
13%

Vitamin B2
0.2mg
12%

Phosphorus
114mg
11%

Calcium
94mg
9%

Vitamin A
455IU
9%

Copper
0.18mg
9%

Vitamin E
1mg
8%

Magnesium
30mg
8%

Vitamin K
7µg
8%

Folate
25µg
6%

Potassium
221mg
6%

Fiber
1g
6%

Zinc
0.81mg
5%

Vitamin B5
0.49mg
5%

Vitamin B1
0.07mg
5%

Vitamin B12
0.27µg
4%

Vitamin B3
0.79mg
4%

Selenium
2µg
4%

Vitamin B6
0.03mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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