Green pasta salad with halloumi

Green pasta salad with halloumi might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 25g of protein, 17g of fat, and a total of 634 calories. This recipe serves 2. For $3.36 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people found this recipe to be yummy and satisfying. This recipe from In Simones Kitchen requires lowfat greek yoghurt, salt, fava beans, and green peas. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 91%, this dish is tremendous. Try Green Goddess Zucchini Pasta with Fried Halloumi, Grilled Watermelon and Halloumi Salad with Minty Green Beans, and Grilled Halloumi With Sauteed Green Beans for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the pasta according to package instructions, drain and rinse under cold water. Add a little oil to prevent sticking and leave to coolBriefly cook or blanch the beans and peas, drain and leave to coolCut the halloumi into smaller pieces and quickly fry in a pan. Leave to drain on kitchen paperMake a dressing by combining the ingredients and stir it wellAdd all ingredients together except the halloumi and salad and mix to combineWhen serving add the salad leaves and the halloumi on top.

 

Step by step:

1. Cook the pasta according to package instructions, drain and rinse under cold water.

2. Add a little oil to prevent sticking and leave to cool

3. Briefly cook or blanch the beans and peas, drain and leave to cool

4. Cut the halloumi into smaller pieces and quickly fry in a pan. Leave to drain on kitchen paper

5. Make a dressing by combining the ingredients and stir it well

6. Add all ingredients together except the halloumi and salad and mix to combine

7. When serving add the salad leaves and the halloumi on top.

Nutrition Information:

covered percent of daily need