Cornbread (lightened up) and Whipped Honey Butter

Need a lacto ovo vegetarian condiment? Cornbread (lightened up) and Whipped Honey Butter could be an amazing recipe to try. One serving contains 261 calories, 4g of protein, and 14g of fat. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. 11 person were impressed by this recipe. This recipe is typical of Southern cuisine. It is brought to you by Cooking Classy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 17%. If you like this recipe, you might also like recipes such as Pumpkin Cornbread Muffins & Whipped Honey-Maple Cinnamon Butter, Confession #140: Honey Butter is my Guilty Pleasure… Honey and Beer Cornbread, and Persian pudding with whipped rose & honey butter.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Preheat oven to 375 degrees. In a bowl, whisk together flour, baking powder, baking soda and salt, set aside. Add melted butter, applesauce, honey and sugar to cornmeal mixture and whisk until well combine. Stir in eggs. Stir in dry ingredients and whisk just until combine and no longer lumpy. Pour mixture into a greased 8x8 dish and bake 30-35 minutes until toothpick inserted in center comes out clean. Cool about 5 minutes before slicing. Serve with whipped honey butter.In a mixing bowl,using an electric mixer, whip together all ingredients until light and fluffy about 2 minutes.Alternate method: add in a bit of cinnamon and hint nutmeg for a delicious spiced version.

 

Step by step:

1. In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Preheat oven to 375 degrees. In a bowl, whisk together flour, baking powder, baking soda and salt, set aside.

2. Add melted butter, applesauce, honey and sugar to cornmeal mixture and whisk until well combine. Stir in eggs. Stir in dry ingredients and whisk just until combine and no longer lumpy.

3. Pour mixture into a greased 8x8 dish and bake 30-35 minutes until toothpick inserted in center comes out clean. Cool about 5 minutes before slicing.

4. Serve with whipped honey butter.In a mixing bowl,using an electric mixer, whip together all ingredients until light and fluffy about 2 minutes.Alternate method: add in a bit of cinnamon and hint nutmeg for a delicious spiced version.

Nutrition Information:

covered percent of daily need