Apple Oatmeal Breakfast Cookies

The recipe Apple Oatmeal Breakfast Cookies can be made in about 25 minutes. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 155 calories, 2g of protein, and 4g of fat each. If you have apple, baking powder, flour, and a few other ingredients on hand, you can make it. It works well as a morn meal. 11 person have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Food Fanatic. With a spoonacular score of 11%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Apple Oatmeal Breakfast Cookies, Apple Raisin Oatmeal Breakfast Cookies, and Apple Cinnamon Oatmeal Breakfast Cookies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup shredded apple

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup brown sugar

1 teaspoon cinnamon

cinnamon sugar, for sprinkling, optional

2 large eggs

1 cup all-purpose flour

1/4 teaspoon nutmeg

1/2 cup raisins

1 cup rolled oats

1/2 teaspoon salt

6 tablespoons unsalted butter, softened

1 teaspoon pure vanilla extract

1 cup whole wheat flour

Equipment:

bowl

baking paper

baking sheet

oven

wire rack

Cooking instruction summary:

In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg.Cream together the butter and brown sugar until well combined. Add the eggs and vanilla and cream until light and fluffy.Stir in the shredded apple.Add the dry ingredients and mix until just combined. Stir in the raisins.Chill the dough for one hour.Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat.Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using.Bake for 9-10 minutes until lightly browned and set.Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely.

 

Step by step:


1. In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg.Cream together the butter and brown sugar until well combined.

2. Add the eggs and vanilla and cream until light and fluffy.Stir in the shredded apple.

3. Add the dry ingredients and mix until just combined. Stir in the raisins.Chill the dough for one hour.Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat.Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using.

4. Bake for 9-10 minutes until lightly browned and set.Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely.


Nutrition Information:

Quickview
156k Calories
2g Protein
3g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
29g
10%

  Sugar
17g
19%

Cholesterol
23mg
8%

Sodium
80mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.39mg
20%

Selenium
7µg
10%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Phosphorus
55mg
6%

Iron
0.78mg
4%

Vitamin B2
0.07mg
4%

Folate
15µg
4%

Magnesium
14mg
4%

Vitamin B3
0.64mg
3%

Copper
0.06mg
3%

Potassium
88mg
3%

Zinc
0.36mg
2%

Vitamin A
113IU
2%

Vitamin B6
0.04mg
2%

Calcium
17mg
2%

Vitamin B5
0.17mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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