Creamy Garlic Tomato Soup With Grilled Cheese Croutons

Creamy Garlic Tomato Soup With Grilled Cheese Croutons might be just the main course you are searching for. One serving contains 345 calories, 12g of protein, and 16g of fat. For $1.32 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 537 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have half & half, canned tomatoes, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Cheap Recipe Blog. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Similar recipes include Creamy Tomato Soup with Grilled Cheese “Croutons”, Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons, and Creamy Tomato Soup with Brown Butter Garlic Croutons.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking soda

4 slices bread

2 tablespoons butter

1 quart of canned tomatoes

1 can chicken broth

4 cloves of garlic, minced

3/4 cup half-and-half or whole milk

1 medium onion, finely chopped

Salt, pepper, paprika, parsley, and garlic powder, to taste

1/2 cup cheese (I used shredded cheddar)

2 tablespoons sugar

Equipment:

sauce pan

frying pan

Cooking instruction summary:

To make soup:In a large saucepan, saute onions in olive oil until onions begin to soften - about three or four minutes. Add garlic and cook for another 30 seconds. Add tomatoes. After the tomato mixture warms, add baking soda and stir well. Don't worry - the mixture will foam slightly.Add chicken broth, half-and-half, and sugar, and mix well. Add spices to your liking. Simmer for 10 minutes or so, to allow flavors to come together.To make grilled cheese croutons:Spread one side of each bread slice with butter. Turn over two of the slices, top with cheese, and top with other bread slices, butter side up. Heat a frying pan over medium heat. Add sandwiches and cook for two to three minutes on each side, until golden brown. Remove from pan and allow to cool. Cut each sandwich into small square-shaped croutons. Set aside until soup is served.

 

Step by step:


1. To make soup:In a large saucepan, saute onions in olive oil until onions begin to soften - about three or four minutes.

2. Add garlic and cook for another 30 seconds.

3. Add tomatoes. After the tomato mixture warms, add baking soda and stir well. Don't worry - the mixture will foam slightly.

4. Add chicken broth, half-and-half, and sugar, and mix well.


Add spices to your liking. Simmer for 10 minutes or so, to allow flavors to come together.To make grilled cheese croutons

1. Spread one side of each bread slice with butter. Turn over two of the slices, top with cheese, and top with other bread slices, butter side up.

2. Heat a frying pan over medium heat.

3. Add sandwiches and cook for two to three minutes on each side, until golden brown.

4. Remove from pan and allow to cool.

5. Cut each sandwich into small square-shaped croutons. Set aside until soup is served.


Nutrition Information:

Quickview
344k Calories
12g Protein
15g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
344k
17%

Fat
15g
24%

  Saturated Fat
9g
57%

Carbohydrates
43g
14%

  Sugar
19g
22%

Cholesterol
42mg
14%

Sodium
1357mg
59%

Get Enough Of These
Protein
12g
24%

Manganese
0.89mg
45%

Vitamin C
30mg
37%

Potassium
927mg
27%

Copper
0.52mg
26%

Calcium
255mg
26%

Vitamin B3
5mg
25%

Fiber
6g
25%

Iron
4mg
25%

Vitamin B6
0.48mg
24%

Phosphorus
235mg
24%

Vitamin B1
0.35mg
23%

Vitamin E
3mg
22%

Vitamin B2
0.33mg
19%

Selenium
13µg
19%

Vitamin A
941IU
19%

Magnesium
71mg
18%

Folate
62µg
16%

Vitamin K
15µg
15%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Vitamin B12
0.51µg
9%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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