Houston’s Canadian Cheese Soup

Houston’s Canadian Cheese Soup takes around 20 minutes from beginning to end. This recipe serves 8 and costs $1.82 per serving. Watching your figure? This lacto ovo vegetarian recipe has 498 calories, 26g of protein, and 34g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. 177 people were impressed by this recipe. A mixture of fresh parsley, carrots, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this main course. It is brought to you by Copy Kat. Overall, this recipe earns a pretty good spoonacular score of 62%. Houston’s Walnut Apple Cobbler – no one makes food like Houston’s, Canadian Cheese Soup, and Canadian Cheese Soup are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup Butter

1 cup Carrots 1/8 inch cubes

1/2 cup Celery 1/8 inch cubes

3 cup Chicken Broth

2 tablespoon Flour

1 tablespoon Fresh Parsley

3 cup Half and Half

1 cup Onions

2 pounds Velveeta

Equipment:

dutch oven

whisk

Cooking instruction summary:

Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And saute until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapenos if desired.

 

Step by step:


1. Melt butter in a Dutch oven.

2. Add the carrots, onions and celery all at once. And saute until soft but not brown.

3. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed.

4. Add half and half being careful not to let boil.

5. Add cheese, stirring until melted. Just before serving add parsley.

6. Garnish with diced tomatoes and jalapenos if desired.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Peach, Pecan & Burrata Salad with Balsamic Reduction

Rachael White

Sweet Potato-Bacon Biscuits with Cheddar

Spicy Southern Kitchen

Flour-Less Peanut Butter Cookies

Foodista

Four Ingredient BBQ Chicken Crescent Roll Ups

This Gal Cooks

Chocolate Chip Cherry Oatmeal Cookies

Taste of Home