Houston’s Canadian Cheese Soup
Houston’s Canadian Cheese Soup takes around 20 minutes from beginning to end. This recipe serves 8 and costs $1.82 per serving. Watching your figure? This lacto ovo vegetarian recipe has 498 calories, 26g of protein, and 34g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. 177 people were impressed by this recipe. A mixture of fresh parsley, carrots, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this main course. It is brought to you by Copy Kat. Overall, this recipe earns a pretty good spoonacular score of 62%. Houston’s Walnut Apple Cobbler – no one makes food like Houston’s, Canadian Cheese Soup, and Canadian Cheese Soup are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup Butter
1 cup Carrots 1/8 inch cubes
1/2 cup Celery 1/8 inch cubes
3 cup Chicken Broth
2 tablespoon Flour
1 tablespoon Fresh Parsley
3 cup Half and Half
1 cup Onions
2 pounds Velveeta
Equipment:
dutch oven
whisk
Cooking instruction summary:
Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And saute until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapenos if desired.
Step by step:
1. Melt butter in a Dutch oven.
2. Add the carrots, onions and celery all at once. And saute until soft but not brown.
3. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed.
4. Add half and half being careful not to let boil.
5. Add cheese, stirring until melted. Just before serving add parsley.
6. Garnish with diced tomatoes and jalapenos if desired.
Nutrition Information:
