Chocolate Chip Sprinkle Cookies

The recipe Chocolate Chip Sprinkle Cookies can be made in roughly 30 minutes. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 152 calories. This recipe serves 36. This recipe from Simply Scratch requires all purpose flour, whole eggs, granulated sugar, and vanillan extract. It works well as a very reasonably priced hor d'oeuvre. 319 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Chocolate Chip Sprinkle Cookies, Chocolate chip and sprinkle birthday cookies, and Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie are very similar to this recipe.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2-1/4 cups All Purpose Flour

1 teaspoon Baking Soda

3/4 cup Granulated Sugar

1 teaspoon Kosher Salt

3/4 cup Light Brown Sugar

1 cup Milk Chocolate Chips

1 cup of Rainbow Sprinkles

2 sticks Unsalted Butter, softened to room temperature

1 teaspoon Pure Vanilla Extract

2 whole Eggs

Equipment:

stand mixer

whisk

bowl

oven

frying pan

wire rack

spatula

Cooking instruction summary:

Preheat your oven to 375 degrees and line a sheet pan with parchment or a Silpat.In a medium bowl, whisk together the all purpose flour, salt and baking soda.In the bowl of your stand mixer, throw in two sticks of butter and both the light brown and granulated sugar. Beat on medium speed until the butter and sugar mixture is light and fluffy.With the mixer on low, add in one egg at a time. Mix well after each egg. Then measure a teaspoon of vanilla and add that in as well.Gradually add in the flour mixture by thirds, mixing on low until all the dry ingredients are incorporated. Add in the cup of milk chocolate chips, blend just until they are throughout the dough.Scoop rounded two-tablespoons of the cookie dough and roll them in a bowl of sprinkles until coated.Place two inches apart on the prepared sheet pan and bake for 8-10 minutes. Repeat with the remaining dough.Allow the cookies to cool for a moment on the pan before using a spatula and transferring them to a wire rack.Enjoy with a tall glass of cold milk!

 

Step by step:


1. Preheat your oven to 375 degrees and line a sheet pan with parchment or a Silpat.In a medium bowl, whisk together the all purpose flour, salt and baking soda.In the bowl of your stand mixer, throw in two sticks of butter and both the light brown and granulated sugar. Beat on medium speed until the butter and sugar mixture is light and fluffy.With the mixer on low, add in one egg at a time.

2. Mix well after each egg. Then measure a teaspoon of vanilla and add that in as well.Gradually add in the flour mixture by thirds, mixing on low until all the dry ingredients are incorporated.

3. Add in the cup of milk chocolate chips, blend just until they are throughout the dough.Scoop rounded two-tablespoons of the cookie dough and roll them in a bowl of sprinkles until coated.

4. Place two inches apart on the prepared sheet pan and bake for 8-10 minutes. Repeat with the remaining dough.Allow the cookies to cool for a moment on the pan before using a spatula and transferring them to a wire rack.Enjoy with a tall glass of cold milk!


Nutrition Information:

Quickview
151k Calories
1g Protein
6g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
6g
10%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
15g
18%

Cholesterol
23mg
8%

Sodium
104mg
5%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Vitamin A
181IU
4%

Folate
14µg
4%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
3%

Iron
0.46mg
3%

Vitamin B3
0.42mg
2%

Phosphorus
14mg
1%

Calcium
13mg
1%

Fiber
0.32g
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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