Chocolate Chip Sprinkle Cookies

The recipe Chocolate Chip Sprinkle Cookies can be made in roughly 30 minutes. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 152 calories. This recipe serves 36. This recipe from Simply Scratch requires all purpose flour, whole eggs, granulated sugar, and vanillan extract. It works well as a very reasonably priced hor d'oeuvre. 319 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Chocolate Chip Sprinkle Cookies, Chocolate chip and sprinkle birthday cookies, and Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie are very similar to this recipe.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 375 degrees and line a sheet pan with parchment or a Silpat.In a medium bowl, whisk together the all purpose flour, salt and baking soda.In the bowl of your stand mixer, throw in two sticks of butter and both the light brown and granulated sugar. Beat on medium speed until the butter and sugar mixture is light and fluffy.With the mixer on low, add in one egg at a time. Mix well after each egg. Then measure a teaspoon of vanilla and add that in as well.Gradually add in the flour mixture by thirds, mixing on low until all the dry ingredients are incorporated. Add in the cup of milk chocolate chips, blend just until they are throughout the dough.Scoop rounded two-tablespoons of the cookie dough and roll them in a bowl of sprinkles until coated.Place two inches apart on the prepared sheet pan and bake for 8-10 minutes. Repeat with the remaining dough.Allow the cookies to cool for a moment on the pan before using a spatula and transferring them to a wire rack.Enjoy with a tall glass of cold milk!

 

Step by step:

1. Preheat your oven to 375 degrees and line a sheet pan with parchment or a Silpat.In a medium bowl, whisk together the all purpose flour, salt and baking soda.In the bowl of your stand mixer, throw in two sticks of butter and both the light brown and granulated sugar. Beat on medium speed until the butter and sugar mixture is light and fluffy.With the mixer on low, add in one egg at a time.

2. Mix well after each egg. Then measure a teaspoon of vanilla and add that in as well.Gradually add in the flour mixture by thirds, mixing on low until all the dry ingredients are incorporated.

3. Add in the cup of milk chocolate chips, blend just until they are throughout the dough.Scoop rounded two-tablespoons of the cookie dough and roll them in a bowl of sprinkles until coated.

4. Place two inches apart on the prepared sheet pan and bake for 8-10 minutes. Repeat with the remaining dough.Allow the cookies to cool for a moment on the pan before using a spatula and transferring them to a wire rack.Enjoy with a tall glass of cold milk!

Nutrition Information:

covered percent of daily need