Vegetable Cheddar Quiche

Vegetable Cheddar Quiche is a Mediterranean recipe that serves 8. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 7g of protein, and 22g of fat. It works best as a hor d'oeuvre, and is done in around 1 hour and 15 minutes. 2 people were impressed by this recipe. This recipe from Foodista requires onions, pepper, cilantro, and mushrooms. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Roasted Vegetable Cheddar Quiche, Mixed Vegetable Quiche with Cheddar and Parmesan, and Roasted Vegetable Quiche with Spinach and Sharp Cheddar.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup Broccoli florets

⅛ tsp cayenne pepper

Cilantro for garnish

1 cup sliced fresh mushrooms

2 cloves minced garlic

1/3 cup mayonnaise

1/3 cup milk

2 Tbs olive oil

1 cup chopped onions

3 Tbs parmesan cheese – freshly grated is best.

½ tsp pepper

1 refrigerated pie crust

½ tsp salt

1 cup shredded Sharp Cheddar cheese

1 cup fresh spinach

Equipment:

oven

frying pan

stove

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 375.
  2. Unroll pie crust and place into pie plate, crimp edges and set aside.
  3. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender stir occasionally.
  4. Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.
  5. In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth.
  6. Once vegetables have cooled, add them to the egg mix.
  7. Add the cheese as well and then pour the mixture into the pie crust.
  8. Top with the 3 tbs of grated parmesan cheese.
  9. Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown.
  10. Let quiche stand for 10 minutes before cutting to serve.
  11. Garnish with cilantro

 

Step by step:


1. Preheat oven to 37

2. Unroll pie crust and place into pie plate, crimp edges and set aside. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender stir occasionally.

3. Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth. Once vegetables have cooled, add them to the egg mix.

4. Add the cheese as well and then pour the mixture into the pie crust. Top with the 3 tbs of grated parmesan cheese.

5. Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown.

6. Let quiche stand for 10 minutes before cutting to serve.

7. Garnish with cilantro


Nutrition Information:

Quickview
279 Calories
6g Protein
21g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
279k
14%

Fat
21g
33%

  Saturated Fat
6g
41%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
20mg
7%

Sodium
426mg
19%

Get Enough Of These
Protein
6g
14%

Vitamin K
49µg
47%

Vitamin C
13mg
16%

Calcium
155mg
16%

Phosphorus
132mg
13%

Vitamin A
621IU
12%

Vitamin B2
0.2mg
12%

Selenium
7µg
11%

Manganese
0.22mg
11%

Folate
38µg
10%

Vitamin E
1mg
8%

Vitamin B1
0.1mg
7%

Zinc
0.9mg
6%

Vitamin B3
1mg
6%

Fiber
1g
6%

Iron
0.95mg
5%

Vitamin B6
0.1mg
5%

Potassium
180mg
5%

Vitamin B5
0.49mg
5%

Magnesium
18mg
5%

Copper
0.08mg
4%

Vitamin B12
0.24µg
4%

Vitamin D
0.25µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Basmati Rice with Turmeric and Peas

Real Life Dinner

Pea Shoot Pesto Bucatini with Seared Sea Scallops

Pineapple and Coconut

Blueberry French Toast Bake

Dinners Dishes and Desserts

Homemade Bloody Marys

Cookie and Kate

Rainbow Challah Bread

What Jew Wanna Eat