Sticky sausage & rosemary skewers
Sticky sausage & rosemary skewers requires about 50 minutes from start to finish. One serving contains 260 calories, 5g of protein, and 26g of fat. For 71 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up bacon rashers, sunflower oil, rosemary, and a few other things to make it today. 54 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by BBC Good Food. With a spoonacular score of 13%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Turkey Sausage Rosemary Skewers over Parsley Pecan Couscous, Grilled Sticky Sweet Chicken Skewers, and Vietnamese-Style Sticky Chicken Skewers.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
6 rashers streaky bacon
36 cocktail sausages
2 tbsp maple syrup
12 sturdy rosemary sprigs, each about 10cm long
drizzle of sunflower oil
Equipment:
oven
cutting board
baking pan
skewers
knife
Cooking instruction summary:
Heat oven to 200C/180C fan/gas 6. Grease a large baking tray with a little oil. To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle.Stretch the bacon by placing it on a chopping board and running the back of a knife along the length. Cut each piece in half across the middle. Thread 3 sausages onto each skewer, weaving a piece of bacon around them as you do.Arrange the skewers on the baking tray and bake for 20 mins. Turn them, brush with maple syrup and return to the oven for 10 mins more until really sticky.
Step by step:
1. Heat oven to 200C/180C fan/gas
2. Grease a large baking tray with a little oil. To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle.Stretch the bacon by placing it on a chopping board and running the back of a knife along the length.
3. Cut each piece in half across the middle. Thread 3 sausages onto each skewer, weaving a piece of bacon around them as you do.Arrange the skewers on the baking tray and bake for 20 mins. Turn them, brush with maple syrup and return to the oven for 10 mins more until really sticky.
Nutrition Information:
covered percent of daily need
