Leah's Party Popcorn

Leah's Party Popcorn might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 16 and costs $3.66 per serving. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 1200 calories. 84 people were glad they tried this recipe. If you have corn kernels, olive oil, potato, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, you might also like recipes such as Party Popcorn, Party Popcorn, and Popcorn Party Mix.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup sunflower kernels

1 teaspoon dill weed

1/2 teaspoon garlic powder

1 teaspoon coarsely ground pepper

2 tablespoons lemon juice

2 cups mixed nuts

1/4 cup olive oil

1/2 teaspoon onion powder

1/2 teaspoon hot pepper sauce

4 quarts popped popcorn

1 cup potato sticks, optional

1 cup salted pumpkin seeds or pepitas

1 teaspoon salt

2 cups miniature sesame breadsticks or sesame sticks

1 tablespoon Worcestershire sauce

Equipment:

whisk

bowl

oven

baking pan

Cooking instruction summary:

Directions Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts. Originally published as Leah's Party Popcorn in Taste of HomeOctober 2011, p44 Nutritional Facts 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients.

2. Drizzle over popcorn mixture; toss to coat.

3. Transfer to two greased 15x10x1-in. baking pans.

4. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers.


Nutrition Information:

Quickview
1233k Calories
40g Protein
38g Total Fat
195g Carbs
97% Health Score
Limit These
Calories
1233k
62%

Fat
38g
60%

  Saturated Fat
5g
32%

Carbohydrates
195g
65%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
183mg
8%

Get Enough Of These
Protein
40g
80%

Manganese
3mg
190%

Fiber
39g
157%

Magnesium
498mg
125%

Phosphorus
1149mg
115%

Copper
1mg
91%

Zinc
10mg
68%

Iron
11mg
66%

Vitamin B3
8mg
40%

Vitamin B1
0.57mg
38%

Vitamin B6
0.69mg
35%

Potassium
1074mg
31%

Folate
122µg
31%

Vitamin E
4mg
28%

Calcium
222mg
22%

Vitamin B2
0.32mg
19%

Selenium
11µg
16%

Vitamin B5
1mg
16%

Vitamin A
475IU
10%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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