Leah's Party Popcorn

Leah's Party Popcorn might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 16 and costs $3.66 per serving. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 1200 calories. 84 people were glad they tried this recipe. If you have corn kernels, olive oil, potato, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, you might also like recipes such as Party Popcorn, Party Popcorn, and Popcorn Party Mix.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup sunflower kernels

1 teaspoon dill weed

1/2 teaspoon garlic powder

1 teaspoon coarsely ground pepper

2 tablespoons lemon juice

2 cups mixed nuts

1/4 cup olive oil

1/2 teaspoon onion powder

1/2 teaspoon hot pepper sauce

4 quarts popped popcorn

1 cup potato sticks, optional

1 cup salted pumpkin seeds or pepitas

1 teaspoon salt

2 cups miniature sesame breadsticks or sesame sticks

1 tablespoon Worcestershire sauce

Equipment:

whisk

bowl

oven

baking pan

Cooking instruction summary:

Directions Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts. Originally published as Leah's Party Popcorn in Taste of HomeOctober 2011, p44 Nutritional Facts 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients.

2. Drizzle over popcorn mixture; toss to coat.

3. Transfer to two greased 15x10x1-in. baking pans.

4. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers.


Nutrition Information:

Quickview
1233k Calories
40g Protein
38g Total Fat
195g Carbs
97% Health Score
Limit These
Calories
1233k
62%

Fat
38g
60%

  Saturated Fat
5g
32%

Carbohydrates
195g
65%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
183mg
8%

Get Enough Of These
Protein
40g
80%

Manganese
3mg
190%

Fiber
39g
157%

Magnesium
498mg
125%

Phosphorus
1149mg
115%

Copper
1mg
91%

Zinc
10mg
68%

Iron
11mg
66%

Vitamin B3
8mg
40%

Vitamin B1
0.57mg
38%

Vitamin B6
0.69mg
35%

Potassium
1074mg
31%

Folate
122µg
31%

Vitamin E
4mg
28%

Calcium
222mg
22%

Vitamin B2
0.32mg
19%

Selenium
11µg
16%

Vitamin B5
1mg
16%

Vitamin A
475IU
10%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

covered percent of daily need
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