Tuna & White Bean Salad
Tuna & White Bean Salad might be a good recipe to expand your side dish recipe box. This recipe serves 10 and costs 21 cents per serving. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 74 calories, 6g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Budget Bytes. 35 people have tried and liked this recipe. A mixture of olive oil, green onions, water-packed tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Tuna & White Bean Salad, Tuna & White Bean Salad, and Tunan and White Bean Salad.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1 (15 oz.) can white beans
2 whole green onions
1 Tbsp lemon juice
1 Tbsp olive oil
to taste salt & pepper
1 (5 oz.) can chunk light tuna in water
Equipment:
colander
bowl
Cooking instruction summary:
Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.Taste the mixture and add salt, pepper, or lemon juice to your liking.
Step by step:
1. Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off.
2. Drain the can of tuna.
3. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.
4. Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.Taste the mixture and add salt, pepper, or lemon juice to your liking.
Nutrition Information:
covered percent of daily need
