Black and White Fudge Brownies
Black and White Fudge Brownies is an American recipe that serves 32. One serving contains 134 calories, 2g of protein, and 7g of fat. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1658 foodies and cooks. This recipe from Back for Seconds requires all purpose flour, cocoa powder, eggs, and salt. It works well as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes include Fudge-y Black Bean Blender Brownies, White Chocolate Cherry Fudge Brownies, and Butterscotch (or White) Chocolate Fudge Brownies.
Servings: 32
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 1/4 cup all purpose flour
3/4 cups cocoa powder
2 eggs
1 2/3 cup granulated sugar
1/2 teaspoon salt
3/4 cups unsalted butter
1 teaspoon vanilla extract
6oz white chocolate
Equipment:
microwave
bowl
oven
frying pan
wooden spoon
Cooking instruction summary:
Preheat oven to 350In a large microwave safe bowl melt the butter completely. Stir in the cocoa powder and sugar until dissolved. Add eggs one at a time, stirring until incorporated. Stir in flour and salt until well combined.Spread into a greased 9x13" pan.In a clean microwave safe bowl melt the butter and white chocolate and stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, vanilla, and eggs until incorporated. Stir in flour until well combined.Spread over chocolate layer and bake for 28-30 minutes or until tester comes out with fudgy crumbs or mostly clean. Let cool completely before cutting into squares.
Step by step:
1. Preheat oven to 350In a large microwave safe bowl melt the butter completely. Stir in the cocoa powder and sugar until dissolved.
2. Add eggs one at a time, stirring until incorporated. Stir in flour and salt until well combined.
3. Spread into a greased 9x13" pan.In a clean microwave safe bowl melt the butter and white chocolate and stir until smooth.
4. Add sugar and mix well with a wooden spoon.
5. Mix in the salt, vanilla, and eggs until incorporated. Stir in flour until well combined.
6. Spread over chocolate layer and bake for 28-30 minutes or until tester comes out with fudgy crumbs or mostly clean.
7. Let cool completely before cutting into squares.
Nutrition Information:
covered percent of daily need
