Black and White Fudge Brownies

Black and White Fudge Brownies is an American recipe that serves 32. One serving contains 134 calories, 2g of protein, and 7g of fat. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1658 foodies and cooks. This recipe from Back for Seconds requires all purpose flour, cocoa powder, eggs, and salt. It works well as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes include Fudge-y Black Bean Blender Brownies, White Chocolate Cherry Fudge Brownies, and Butterscotch (or White) Chocolate Fudge Brownies.

Servings: 32

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 1/4 cup all purpose flour

3/4 cups cocoa powder

2 eggs

1 2/3 cup granulated sugar

1/2 teaspoon salt

3/4 cups unsalted butter

1 teaspoon vanilla extract

6oz white chocolate

Equipment:

microwave

bowl

oven

frying pan

wooden spoon

Cooking instruction summary:

Preheat oven to 350In a large microwave safe bowl melt the butter completely. Stir in the cocoa powder and sugar until dissolved. Add eggs one at a time, stirring until incorporated. Stir in flour and salt until well combined.Spread into a greased 9x13" pan.In a clean microwave safe bowl melt the butter and white chocolate and stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, vanilla, and eggs until incorporated. Stir in flour until well combined.Spread over chocolate layer and bake for 28-30 minutes or until tester comes out with fudgy crumbs or mostly clean. Let cool completely before cutting into squares.

 

Step by step:


1. Preheat oven to 350In a large microwave safe bowl melt the butter completely. Stir in the cocoa powder and sugar until dissolved.

2. Add eggs one at a time, stirring until incorporated. Stir in flour and salt until well combined.

3. Spread into a greased 9x13" pan.In a clean microwave safe bowl melt the butter and white chocolate and stir until smooth.

4. Add sugar and mix well with a wooden spoon.

5. Mix in the salt, vanilla, and eggs until incorporated. Stir in flour until well combined.

6. Spread over chocolate layer and bake for 28-30 minutes or until tester comes out with fudgy crumbs or mostly clean.

7. Let cool completely before cutting into squares.


Nutrition Information:

Quickview
133k Calories
1g Protein
6g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
133k
7%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
18g
6%

  Sugar
13g
15%

Cholesterol
22mg
8%

Sodium
46mg
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.11mg
6%

Copper
0.09mg
5%

Selenium
3µg
4%

Phosphorus
36mg
4%

Vitamin B2
0.06mg
4%

Fiber
0.81g
3%

Iron
0.57mg
3%

Magnesium
12mg
3%

Vitamin A
149IU
3%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Vitamin B3
0.38mg
2%

Zinc
0.25mg
2%

Calcium
16mg
2%

Potassium
56mg
2%

Vitamin E
0.21mg
1%

Vitamin B5
0.11mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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