Skillet Rolls for Two

The recipe Skillet Rolls for Two can be made in approximately 45 minutes. This recipe serves 4 and costs $1.07 per serving. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 372 calories. This recipe from The Spiffy Cookie requires active yeast, salt and pepper, pesto, and meyer lemon. This recipe is liked by 11 foodies and cooks. It can be enjoyed any time, but it is especially good for valentin day. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. Try Easy Skillet Pizza Rolls, parmesan pesto skillet rolls, and Lazy Cabbage Rolls Skillet for similar recipes.

Servings: 4

 

Ingredients:

1 tsp active dry yeast

3 years ago: Caramelized Chicken with Jalapeno Cream

4 years ago: Chocolate Covered Cherries

1/2 Tbsp honey

2 years ago: Meyer Lemon Blueberry Baked Oatmeal

1 tsp olive oil

1/2 cup grated Parmesan cheese, divided

1 Tbsp pesto

1/4 cup plain Greek yogurt (I used 4% Chobani)

1/4 tsp salt

Salt and pepper, to taste

Need rolls for a dinner party of two? Use this small batch recipe to make 4 soft rolls coated in butter, herbs, and Parmesan cheese.

2 Tbsp unsalted butter, melted

1/4 cup warm water

1/2 cup white whole wheat flour (or all-purpose)

Equipment:

bowl

whisk

kitchen towels

frying pan

oven

Cooking instruction summary:

In a medium bowl, combine the warm water, yeast and honey. Let sit for five minutes until foamy.Add 1/2 cup of the flour, yogurt, olive oil, and salt and stir until mostly incorporated.Slowly add in the remaining flour until the dough sticks together. Knead for 5 minutes.Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour or until doubled.Knead the dough a few times to remove the air, then split into 4 balls.In a shallow plate, whisk together butter, pesto, and half of the cheese. Roll each ball of dough in the butter, then place it in a 6-inch skillet. Sprinkle with remaining cheese.Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes, or until nearly doubled in size.Meanwhile, preheat oven to 375 degrees. When the rolls are ready, bake for 20 minutes or until tops are lightly golden.

 

Step by step:


1. In a medium bowl, combine the warm water, yeast and honey.

2. Let sit for five minutes until foamy.

3. Add 1/2 cup of the flour, yogurt, olive oil, and salt and stir until mostly incorporated.Slowly add in the remaining flour until the dough sticks together. Knead for 5 minutes.

4. Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour or until doubled.Knead the dough a few times to remove the air, then split into 4 balls.In a shallow plate, whisk together butter, pesto, and half of the cheese.

5. Roll each ball of dough in the butter, then place it in a 6-inch skillet. Sprinkle with remaining cheese.Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes, or until nearly doubled in size.Meanwhile, preheat oven to 375 degrees. When the rolls are ready, bake for 20 minutes or until tops are lightly golden.


Nutrition Information:

Quickview
1598k Calories
120g Protein
100g Total Fat
47g Carbs
34% Health Score
Limit These
Calories
1598k
80%

Fat
100g
154%

  Saturated Fat
30g
193%

Carbohydrates
47g
16%

  Sugar
7g
9%

Cholesterol
453mg
151%

Sodium
1273mg
55%

Get Enough Of These
Protein
120g
240%

Vitamin B3
39mg
197%

Selenium
86µg
124%

Vitamin B6
2mg
102%

Phosphorus
953mg
95%

Iron
16mg
91%

Vitamin B5
5mg
54%

Zinc
8mg
53%

Vitamin B2
0.81mg
47%

Vitamin B12
2µg
34%

Potassium
1143mg
33%

Vitamin B1
0.46mg
31%

Magnesium
122mg
31%

Calcium
250mg
25%

Vitamin A
1152IU
23%

Folate
59µg
15%

Copper
0.29mg
15%

Vitamin E
2mg
14%

Fiber
2g
12%

Vitamin C
9mg
11%

Vitamin K
10µg
10%

Vitamin D
1µg
9%

Manganese
0.12mg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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