Skillet Rolls for Two
The recipe Skillet Rolls for Two can be made in approximately 45 minutes. This recipe serves 4 and costs $1.07 per serving. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 372 calories. This recipe from The Spiffy Cookie requires active yeast, salt and pepper, pesto, and meyer lemon. This recipe is liked by 11 foodies and cooks. It can be enjoyed any time, but it is especially good for valentin day. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. Try Easy Skillet Pizza Rolls, parmesan pesto skillet rolls, and Lazy Cabbage Rolls Skillet for similar recipes.
Servings: 4
Ingredients:
1 tsp active dry yeast
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1/2 Tbsp honey
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1 tsp olive oil
1/2 cup grated Parmesan cheese, divided
1 Tbsp pesto
1/4 cup plain Greek yogurt (I used 4% Chobani)
1/4 tsp salt
Salt and pepper, to taste
Need rolls for a dinner party of two? Use this small batch recipe to make 4 soft rolls coated in butter, herbs, and Parmesan cheese.
2 Tbsp unsalted butter, melted
1/4 cup warm water
1/2 cup white whole wheat flour (or all-purpose)
Equipment:
bowl
whisk
kitchen towels
frying pan
oven
Cooking instruction summary:
In a medium bowl, combine the warm water, yeast and honey. Let sit for five minutes until foamy.Add 1/2 cup of the flour, yogurt, olive oil, and salt and stir until mostly incorporated.Slowly add in the remaining flour until the dough sticks together. Knead for 5 minutes.Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour or until doubled.Knead the dough a few times to remove the air, then split into 4 balls.In a shallow plate, whisk together butter, pesto, and half of the cheese. Roll each ball of dough in the butter, then place it in a 6-inch skillet. Sprinkle with remaining cheese.Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes, or until nearly doubled in size.Meanwhile, preheat oven to 375 degrees. When the rolls are ready, bake for 20 minutes or until tops are lightly golden.
Step by step:
1. In a medium bowl, combine the warm water, yeast and honey.
2. Let sit for five minutes until foamy.
3. Add 1/2 cup of the flour, yogurt, olive oil, and salt and stir until mostly incorporated.Slowly add in the remaining flour until the dough sticks together. Knead for 5 minutes.
4. Transfer dough to a clean bowl that has been oiled. Cover and let sit in a warm place for 1 hour or until doubled.Knead the dough a few times to remove the air, then split into 4 balls.In a shallow plate, whisk together butter, pesto, and half of the cheese.
5. Roll each ball of dough in the butter, then place it in a 6-inch skillet. Sprinkle with remaining cheese.Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes, or until nearly doubled in size.Meanwhile, preheat oven to 375 degrees. When the rolls are ready, bake for 20 minutes or until tops are lightly golden.
Nutrition Information:
covered percent of daily need
