Green Bean Bacon Wrapped Bundles
Green Bean Bacon Wrapped Bundles takes about 25 minutes from beginning to end. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 75 calories. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of bacon, garlic powder, sea-salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by For the Love of Cooking. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a side dish. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Bacon Wrapped Green Bean Bundles, Green Bean Bacon Bundles, and Green Bean Bacon Bundles are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 slices of bacon, cut in half
Garlic powder, to taste
4 oz green beans, ends removed
1 tsp olive oil
Sea salt and freshly cracked pepper, to taste
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.Wash the green beans (I used haricot verts) then place them on a plate. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish. Side Note: Haricot verts are very small and thin - if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp tender. Remove from the oven and serve immediately. Enjoy.
Step by step:
1. Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.Wash the green beans (I used haricot verts) then place them on a plate.
2. Drizzle with the olive oil then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly.
3. Cut the slices in half then wrap 10 or so green beans with half a piece of bacon then place seam side down in the baking dish. Side Note: Haricot verts are very small and thin - if you use regular green beans, you will use fewer in each bundle and will probably need to cook them a little longer.
4. Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp tender.
5. Remove from the oven and serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
