Giant M&M Cookies to Welcome Spring

You can never have too many dessert recipes, so give Giant M&M Cookies to Welcome Spring a try. This recipe makes 20 servings with 298 calories, 4g of protein, and 14g of fat each. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 155 people found this recipe to be yummy and satisfying. Head to the store and pick up semisweet chocolate chips, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes. It is perfect for Spring. It is brought to you by Food Fanatic. Overall, this recipe earns a not so great spoonacular score of 22%. If you like this recipe, you might also like recipes such as Giant (or not so giant) M&M Cookies, Giant M&M Cookies, and Giant M&M Cookies.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.In bowl of electric mixer fitted with the paddle attachment, cream together butter and sugars until well blended and fluffy, about 4-5 minutes. Add eggs, one at a time, mix in vanilla and beat until well incorporated.In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients and mix until just combined. Add in the chocolate chips and M&M’s.Use a medium cookie scoop to scoop two mounds of dough per cookie (3 tablespoons total) and roll dough into balls.Place each dough ball onto the prepared baking sheet and bake in the preheated oven for 14-18 minutes or until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven.Allow cookies to cool on pan for 5 minutes before removing them to a wire rack to cool completely.

 

Step by step:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.In bowl of electric mixer fitted with the paddle attachment, cream together butter and sugars until well blended and fluffy, about 4-5 minutes.

2. Add eggs, one at a time, mix in vanilla and beat until well incorporated.In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients and mix until just combined.

3. Add in the chocolate chips and M&M’s.Use a medium cookie scoop to scoop two mounds of dough per cookie (3 tablespoons total) and roll dough into balls.

4. Place each dough ball onto the prepared baking sheet and bake in the preheated oven for 14-18 minutes or until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven.Allow cookies to cool on pan for 5 minutes before removing them to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need