Apple Butter Cinnamon Roll Cake

Apple Butter Cinnamon Roll Cake requires roughly 1 hour and 30 minutes from start to finish. This recipe makes 12 servings with 414 calories, 9g of protein, and 14g of fat each. For 66 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Lady Behind the Curtain has 870 fans. If you have ground cinnamon, apple butter, walnuts, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 55%, this dish is solid. Similar recipes include Nutty Cinnamon Roll Apple Cake, Upside Down Apple Cinnamon Roll Cake, and Caramel Apple Cinnamon Roll Coffee Cake.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl stir together 2 cups of the flour and the yeast. In a medium saucepan heat and stir milk, water, 1 cup butter, sugar, cinnamon and salt, just until warm (120 to 130 degrees) and butter almost melts.Add milk mixture to flour mixture; add eggs.Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly.Beat on high speed for 3 minutes.Using a wooden spoon, stir in walnuts and as much of the remaining flour as you can.Turn dough out onto lightly floured surface.Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).Shape dough into a ball.Place in a lightly greased bowl, turning once to grease surface of dough.Cover and let rise in a warm place until nearly double in size (about 1 hour).Punch dough down.Turn out onto a lightly floured surface.Cover and let rest for 10 minutes.Lightly spray a 10-cup bundt pan with non stick cooking spray.For the filling cream together 1 cup softened butter, apple butter and set aside.Roll dough into a 20x12-inch rectangle.Spread filling over dough, leaving 1-inch unfilled along the long sides.Sprinkle with remaining 1 cup walnuts.Roll up rectangle, starting from a filled long side; pinch dough to seal seam.Carefully place rolled rectangle, seam side down, in the prepared bundt pan, bringing ends together to form a ring. Cover and let rise in a warm place until nearly double in size (about 45 minutes).Preheat oven to 350 degrees.Bake for 50 to 55 minutes or until golden, covering loosely with foil for th elast 15 minutes or baking.Carefully invert bread onto a wire rack; cool completely.Drizzle with maple drizzle.Combine all ingredients.Using a large spoon stir until combined and smooth.Drizzle over the top of the cake, letting it run down the sides.Garnish with chopped walnuts.

 

Step by step:

1. In a large bowl stir together 2 cups of the flour and the yeast. In a medium saucepan heat and stir milk, water, 1 cup butter, sugar, cinnamon and salt, just until warm (120 to 130 degrees) and butter almost melts.

2. Add milk mixture to flour mixture; add eggs.Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly.Beat on high speed for 3 minutes.Using a wooden spoon, stir in walnuts and as much of the remaining flour as you can.Turn dough out onto lightly floured surface.Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total).Shape dough into a ball.

3. Place in a lightly greased bowl, turning once to grease surface of dough.Cover and let rise in a warm place until nearly double in size (about 1 hour).Punch dough down.Turn out onto a lightly floured surface.Cover and let rest for 10 minutes.Lightly spray a 10-cup bundt pan with non stick cooking spray.For the filling cream together 1 cup softened butter, apple butter and set aside.

4. Roll dough into a 20x12-inch rectangle.

5. Spread filling over dough, leaving 1-inch unfilled along the long sides.Sprinkle with remaining 1 cup walnuts.

6. Roll up rectangle, starting from a filled long side; pinch dough to seal seam.Carefully place rolled rectangle, seam side down, in the prepared bundt pan, bringing ends together to form a ring. Cover and let rise in a warm place until nearly double in size (about 45 minutes).Preheat oven to 350 degrees.

7. Bake for 50 to 55 minutes or until golden, covering loosely with foil for th elast 15 minutes or baking.Carefully invert bread onto a wire rack; cool completely.

8. Drizzle with maple drizzle.

9. Combine all ingredients.Using a large spoon stir until combined and smooth.

10. Drizzle over the top of the cake, letting it run down the sides.

11. Garnish with chopped walnuts.

Nutrition Information:

covered percent of daily need