Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert requires around 15 minutes from start to finish. This recipe makes 8 servings with 416 calories, 6g of protein, and 18g of fat each. For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, cherry pie filling, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 6 people have made this recipe and would make it again. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Cherry Cream Dessert, Cherry Vanillan Ice Cream Dessert, and Sweet Cherry Cheese Dessert.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 tablespoons butter, melted

1 can (21 ounces) cherry pie filling

1 package (8 ounces) cream cheese, softened

3/4 cup graham cracker crumbs (about 12 squares)

1/3 cup lemon juice

2 tablespoons sugar

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Directions In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings. Originally published as Cherry Cream Cheese Dessert in Taste of HomeOctober/November 2003, p33 Nutritional Facts 1 serving (1 each) equals 418 calories, 18 g fat (11 g saturated fat), 56 mg cholesterol, 237 mg sodium, 59 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.

2. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.


Nutrition Information:

Quickview
415k Calories
6g Protein
17g Total Fat
58g Carbs
1% Health Score
Limit These
Calories
415k
21%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
58g
20%

  Sugar
33g
37%

Cholesterol
55mg
19%

Sodium
244mg
11%

Get Enough Of These
Protein
6g
13%

Calcium
184mg
18%

Phosphorus
184mg
18%

Vitamin B2
0.28mg
16%

Vitamin A
753IU
15%

Selenium
8µg
12%

Vitamin C
7mg
10%

Potassium
327mg
9%

Magnesium
26mg
7%

Vitamin B5
0.6mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.81mg
5%

Vitamin B12
0.3µg
5%

Folate
17µg
4%

Iron
0.72mg
4%

Copper
0.08mg
4%

Vitamin B6
0.08mg
4%

Fiber
0.74g
3%

Vitamin B3
0.56mg
3%

Vitamin D
0.32µg
2%

Vitamin E
0.26mg
2%

Manganese
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Herb-Roasted Chicken with Melted Tomatoes

Foodnetwork

Sour Cream Pound Cake

Comfy in the Kitchen

Cocktail Friday: Honey Rhubarb Martini

Rachael White

Braised Pork: Filipino Humba

Foodista

Pork Carnitas

Jo Cooks