Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert requires around 15 minutes from start to finish. This recipe makes 8 servings with 416 calories, 6g of protein, and 18g of fat each. For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon juice, cherry pie filling, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 6 people have made this recipe and would make it again. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Cherry Cream Dessert, Cherry Vanillan Ice Cream Dessert, and Sweet Cherry Cheese Dessert.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

2 tablespoons butter, melted

1 can (21 ounces) cherry pie filling

1 package (8 ounces) cream cheese, softened

3/4 cup graham cracker crumbs (about 12 squares)

1/3 cup lemon juice

2 tablespoons sugar

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

bowl

Cooking instruction summary:

Directions In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings. Originally published as Cherry Cream Cheese Dessert in Taste of HomeOctober/November 2003, p33 Nutritional Facts 1 serving (1 each) equals 418 calories, 18 g fat (11 g saturated fat), 56 mg cholesterol, 237 mg sodium, 59 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.

2. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.


Nutrition Information:

Quickview
415k Calories
6g Protein
17g Total Fat
58g Carbs
1% Health Score
Limit These
Calories
415k
21%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
58g
20%

  Sugar
33g
37%

Cholesterol
55mg
19%

Sodium
244mg
11%

Get Enough Of These
Protein
6g
13%

Calcium
184mg
18%

Phosphorus
184mg
18%

Vitamin B2
0.28mg
16%

Vitamin A
753IU
15%

Selenium
8µg
12%

Vitamin C
7mg
10%

Potassium
327mg
9%

Magnesium
26mg
7%

Vitamin B5
0.6mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.81mg
5%

Vitamin B12
0.3µg
5%

Folate
17µg
4%

Iron
0.72mg
4%

Copper
0.08mg
4%

Vitamin B6
0.08mg
4%

Fiber
0.74g
3%

Vitamin B3
0.56mg
3%

Vitamin D
0.32µg
2%

Vitamin E
0.26mg
2%

Manganese
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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