Asian Shrimp Stir-Fry
Asian Shrimp Stir-Fry is an Asian main course. This recipe makes 4 servings with 219 calories, 25g of protein, and 9g of fat each. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of soy sauce, green onion, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 58 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Asian Shrimp Stir-Fry, Asian Shrimp Edamame Stir-Fry, and Asian Zucchini Noodle Stir-Fry with Shrimp for similar recipes.
Servings: 4
Ingredients:
2 tablespoons canola oil
1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
1 red bell pepper, sliced (about 1 cup)
1 large yellow onion, sliced (about 1 cup)
2 cloves garlic, minced
1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
1/4 teaspoon crushed red pepper
1 packet Swanson® Flavor Concentrated Seafood Broth
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
1/4 teaspoon sesame oil
1 teaspoon sesame seeds
1 green onion, sliced (about 2 tablespoons)
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry for 3 minutes or until cooked through. Remove the shrimp from the skillet. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.
Step by step:
1. Heat the oil in a 12-inch skillet over medium-high heat.
2. Add the shrimp and stir-fry for 3 minutes or until cooked through.
3. Remove the shrimp from the skillet.
4. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
5. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
6. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.
Nutrition Information:
covered percent of daily need
