Chocolate Chip Pumpkin Muffins
The recipe Chocolate Chip Pumpkin Muffins can be made in roughly 45 minutes. This recipe serves 24 and costs 27 cents per serving. This morn meal has 126 calories, 3g of protein, and 1g of fat per serving. 37 people have made this recipe and would make it again. Head to the store and pick up applesauce, plain greek yogurt, chocolate chips, and a few other things to make it today. It is brought to you by Love from the Oven. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so excellent. Users who liked this recipe also liked Pumpkin Chocolate Chip Muffins, Chocolate Chip Pumpkin Muffins, and Chocolate Chip Pumpkin Muffins.
Servings: 24
Ingredients:
2/3 cup applesauce
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 ripe bananas
1/2 cup brown sugar
1/2 cup mini chocolate chips
2 tsp cinnamon
2 eggs
2/3 cup Greek yogurt (vanilla or plain)
1 15 oz can of pumpkin (or 1 3/4 cups) - not pumpkin pie mix
1/2 tsp salt
1/2 cup sugar
2 tsp vanilla
2 cups white whole wheat flour
Equipment:
food processor
muffin liners
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Grease muffin pans or line muffin pans with 24 muffin liners.In a large bowl, combine white whole wheat flour, sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Set aside.In a food processor, blend bananas. This is not required, you can mash with a fork, we just prefer the texture of having them blended.Combine pumpkins, bananas, applesauce, yogurt, vanilla and egg and stir until well mixed. Add wet ingredients to the dry ingredients and add in chocolate chips. Stir until combined but do not over mix.Fill muffin liners 2/3 of the way full.Bake for approx 15-20 minutes, or until lightly browned on top.Remove from oven and let cool. Makes 24 standard size muffins.
Step by step:
1. Preheat oven to 400 degrees F.Grease muffin pans or line muffin pans with 24 muffin liners.In a large bowl, combine white whole wheat flour, sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Set aside.In a food processor, blend bananas. This is not required, you can mash with a fork, we just prefer the texture of having them blended.
2. Combine pumpkins, bananas, applesauce, yogurt, vanilla and egg and stir until well mixed.
3. Add wet ingredients to the dry ingredients and add in chocolate chips. Stir until combined but do not over mix.Fill muffin liners 2/3 of the way full.
4. Bake for approx 15-20 minutes, or until lightly browned on top.
5. Remove from oven and let cool. Makes 24 standard size muffins.
Nutrition Information:
covered percent of daily need
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