Snickerdoodle Cookies
You can never have too many dessert recipes, so give Snickerdoodle Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 128 calories, 1g of protein, and 6g of fat per serving. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 224 people were impressed by this recipe. If you have cream of tartar, salt, butter flavor vegetable shortening, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes include Snickerdoodle Cookies, Snickerdoodle Cookies, and Snickerdoodle Cookies.
Servings: 36
Ingredients:
2 3/4 cups all purpose flour
1 teaspoon baking soda
1 cup butter flavor all-vegetable shortening
2 teaspoons McCormick® Cream of Tartar
2 eggs
1 tablespoon McCormick® Ground Cinnamon
2 tablespoons milk
3/4 teaspoon salt
1 3/4 cups sugar, divided
2 teaspoons McCormick® Pure Vanilla Extract
Equipment:
oven
hand mixer
bowl
baking sheet
Cooking instruction summary:
Preparation: Heat oven to 400°F.Mix flour, cream of tartar, baking soda and salt in medium bowl; set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.
Step by step:
1. Heat oven to 400°F.
2. Mix flour, cream of tartar, baking soda and salt in medium bowl; set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy.
3. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
4. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls.
5. Roll in cinnamon sugar mixture to coat.
6. Place 2 inches apart on ungreased baking sheets.
7. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute.
8. Remove to wire racks; cool completely.
Nutrition Information:
covered percent of daily need
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