Snickerdoodle Cookies

You can never have too many dessert recipes, so give Snickerdoodle Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 128 calories, 1g of protein, and 6g of fat per serving. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 224 people were impressed by this recipe. If you have cream of tartar, salt, butter flavor vegetable shortening, and a few other ingredients on hand, you can make it. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes include Snickerdoodle Cookies, Snickerdoodle Cookies, and Snickerdoodle Cookies.

Servings: 36

 

Ingredients:

2 3/4 cups all purpose flour

1 teaspoon baking soda

1 cup butter flavor all-vegetable shortening

2 teaspoons McCormick® Cream of Tartar

2 eggs

1 tablespoon McCormick® Ground Cinnamon

2 tablespoons milk

3/4 teaspoon salt

1 3/4 cups sugar, divided

2 teaspoons McCormick® Pure Vanilla Extract

Equipment:

oven

hand mixer

bowl

baking sheet

Cooking instruction summary:

Preparation: Heat oven to 400°F.Mix flour, cream of tartar, baking soda and salt in medium bowl; set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

 

Step by step:


1. Heat oven to 400°F.

2. Mix flour, cream of tartar, baking soda and salt in medium bowl; set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy.

3. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. 

4. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls.

5. Roll in cinnamon sugar mixture to coat.

6. Place 2 inches apart on ungreased baking sheets. 

7. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute.

8. Remove to wire racks; cool completely.


Nutrition Information:

Quickview
128k Calories
1g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
128k
6%

Fat
6g
9%

  Saturated Fat
1g
10%

Carbohydrates
17g
6%

  Sugar
9g
11%

Cholesterol
9mg
3%

Sodium
83mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Manganese
0.11mg
5%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Iron
0.52mg
3%

Vitamin B3
0.57mg
3%

Vitamin E
0.39mg
3%

Phosphorus
16mg
2%

Fiber
0.38g
2%

Potassium
43mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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